Creamy Tomato Chicken Drumsticks

User Reviews

4.8

8 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    497 kcal

  • Course

    Main Course

  • Cuisine

    American

Creamy Tomato Chicken Drumsticks

Chicken drumsticks in creamy tomato sauce, the perfect winter comfort food. Creamy Tomato Chicken Drumsticks take tomato soup to the next level!

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Ingredients

Servings
  • 2 teaspoons olive oil
  • 1 medium brown onion finely chopped
  • 2 cloves garlic crushed
  • 8 pieces chicken drumstick
  • 2 cups broccoli florets
  • 1 cup mushrooms
  • 1 large tomato diced, ripe
  • 15 oz tomato soup or Passata also know in the U.S as Tomato Sauce, condensed, canned
  • 1 tablespoon tomato paste
  • 8.8 oz cream cheese substitute with greek yogurt for a healthier option, reduced fat or fat free
  • chives to garnish

Instructions

  1. Fry the onion and garlic in a large skillet/frying pan until fragrant and soft. Add in the chicken drumsticks and fry while turning occasionally to brown on all sides. Add the broccoli, mushrooms and tomato, and continue to cook until the broccoli just begins to change colour and the tomato softens.
  2. Pour in the soup; reduce heat and allow to simmer for about 10-15 minutes, or until the chicken is cooked through. Add in the tomato paste, stirring to thicken the sauce. Continue simmering for a further 5 minutes, or until the chicken is soft and tender. Take off heat, stir the cream cheese (or greek yogurt) through and serve over rice or quinoa!

Notes

  • Mop up the juices with fresh, buttered artisan bread or serve over rice to soak up the sauce.

Nutrition Information

Show Details
Calories 497kcal (25%) Carbohydrates 30g (10%) Protein 36g (72%) Fat 26g (40%) Saturated Fat 10g (50%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 10g (50%) Trans Fat 0.1g (5%) Cholesterol 173mg (58%) Sodium 833mg (35%) Potassium 1.469mg (0%) Fiber 4g (16%) Sugar 16g (32%) Vitamin A 1.433IU (0%) Vitamin C 62mg (69%) Calcium 157mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 497 kcal

% Daily Value*

Calories 497kcal 25%
Carbohydrates 30g 10%
Protein 36g 72%
Fat 26g 40%
Saturated Fat 10g 50%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 0.1g 5%
Cholesterol 173mg 58%
Sodium 833mg 35%
Potassium 1.469mg 0%
Fiber 4g 16%
Sugar 16g 32%
Vitamin A 1.433IU 0%
Vitamin C 62mg 69%
Calcium 157mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

8 reviews
Excellent

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