Creamy Tomato Soup with Rosemary Fontina Grilled Cheese Croutons
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
1 serving
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Course
Main Course
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Cuisine
American
Creamy Tomato Soup with Rosemary Fontina Grilled Cheese Croutons
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Creamy Tomato Soup with Rosemary Fontina Grilled Cheese Croutons for a cozy soup and grilled cheese experience. Comfort food defined.
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Ingredients
- 2 lices sourdough bread 3/4 inch thick
- 1/8 tsp rosemary finely chopped fresh
- 4-6 lices fontina cheese or another melting cheese like gruyere, Monterey jack, etc
- 1 tbsp butter salted, room temperature
Notes
- Soup recipe: From Bon Appetit, Creamy Tomato Soup
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