Creamy Tortellini Soup Recipe
User Reviews
5
Creamy Tortellini Soup Recipe
Description
Creamy Tortellini Soup Recipe brings together cheese tortellini and tomato soup enriched with milk, half and half, and vegetable broth for a smooth and satisfying soup. Sun-dried tomatoes contribute a subtle tang and richness, balanced by dried herbs and garlic seasonings. Cooking the tortellini separately ensures a tender center and prevents overcooking in the soup base.
The soup offers a creamy, slightly tangy flavor profile with comforting warmth. Adding Parmesan cheese into the soup and as a garnish enhances the savory depth and creates a pleasing texture contrast.
Serve the soup hot as a standalone meal or alongside a fresh salad or crispy bread. Its filling nature makes it suitable for lunch or dinner when craving a creamy, flavorful dish. The recipe's method allows for quick assembly once tortellini is cooked, making it a convenient option.
Ingredients
- 20 oz cheese tortellini
- 21 oz tomato soup
- 2 cups vegetable broth
- 2 cups milk (2% or whole)
- 2 cups half and half
- 1/2 cup sun-dried tomatoes chopped, oil-packed
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp basil dried
- 1 tsp garlic salt with parsley flakes
- 1 cup Parmesan Cheese divided, shredded
Instructions
- Cook tortellini according to package directions.
- While the tortellini is cooking, combine soup, broth, milk, half and half, tomatoes, and seasonings in a large pot. Heat through.
- Drain tortellini and add to soup. Stir in ½ cup shredded cheese.
- Serve warm and add additional cheese on top. ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 612 kcal
% Daily Value*
| Calories | 612kcal | 31% |
| Carbohydrates | 68g | 23% |
| Protein | 28g | 56% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 89mg | 30% |
| Sodium | 1833mg | 76% |
| Potassium | 948mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 16g | 32% |
| Vitamin A | 1236IU | 25% |
| Vitamin C | 23mg | 26% |
| Calcium | 518mg | 52% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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