Creamy Turkey and Noodles Recipe
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
6
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Calories
796 kcal
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Course
Main Course
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Cuisine
American
Creamy Turkey and Noodles Recipe
Description
This recipe begins by cooking bowtie pasta to tender. Meanwhile, frozen mixed vegetables cook in butter before a roux is formed with flour. Milk is added and cooked until the mixture thickens into a creamy sauce base. Adding cooked chopped turkey, cream of chicken soup, sour cream, salt, and pepper creates a hearty filling with balanced creaminess and savory flavor.
Combining the cooked pasta with the sauce and turkey mixture ensures full coating and an integrated dish. This mixture is baked in a greased pan, then topped with Italian cheese, which melts and browns over the final baking period, adding texture and flavor contrast.
The casserole is served warm, making it suitable for a comforting family meal that reuses cooked turkey and incorporates vegetables. Covering during the initial baking helps retain moisture, and finishing uncovered ensures cheese browning.
Ingredients
- 16 oz bowtie pasta uncooked
- 1/4 cup butter
- 16 oz mixed vegetables frozen
- 6 tbsp all-purpose flour
- 2 cups milk
- 14-16 oz turkey breast cooked and chopped
- 2 cans cream of chicken soup
- 1 cup sour cream
- 1-1 1/2 cups Italian cheese
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 350.
- Cook pasta as directed on package.
- While pasta is cooking, add butter to a large pot. Add frozen veggies and cook until thawed. Add flour and cook and stir for 1 – 2 minutes.
- Stir in milk and bring to a boil. Cook until thickened and then add turkey, soup, sour cream, salt and pepper. Mix until well combined.
- Drain pasta and add to sauce. Stir until well combined and then spoon into a greased 9x13 pan. Cover and place in the oven.
- Top with cheese and cook for 25 – 30 minutes. Cook uncovered for an additional 10 – 15 minutes. Serve warm and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 796 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 796kcal | 40% |
| Carbohydrates | 86g | 29% |
| Protein | 40g | 80% |
| Fat | 33g | 51% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 1077mg | 45% |
| Potassium | 710mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 4644IU | 93% |
| Vitamin C | 8mg | 9% |
| Calcium | 252mg | 25% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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