Creamy Turkey Dinner Soup

User Reviews

5

8 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    6 servings

  • Calories

    327 kcal

  • Course

    Soup

  • Cuisine

    American

Creamy Turkey Dinner Soup

All your favorite Thanksgiving fixings in one delicious, fuss-free soup!

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Ingredients

Servings
  • 1 pound turkey breast cut into cubes (can use leftover cooked turkey also, or chicken
  • 4 cups chicken broth
  • 1 1/2 cups potato diced
  • 1 onion small, diced
  • 1/2 cup celery diced
  • 1/2 cup carrot sliced
  • 1/4 cup dried cranberries
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper freshly ground
  • 1/2 teaspoon rosemary dried
  • 1/2 teaspoon thyme dried
  • 1/4 teaspoon sage dried rubbed
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk whole
  • 1/2 cup heavy cream or substitute milk if you prefer
  • 1 cup stuffing uncooked, favorite
  • 3 tablespoons dried cranberries
  • cheddar cheese shredded; for serving
  • dried cranberries extra, for garnish
  • parsley chopped fresh, for garnish

Instructions

  1. Add all of the ingredients to the slow cooker except for the milk, flour and stuffing.  Cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
  2. During the last 20-30 minutes of cooking, make a slurry by dissolving the flour in the milk until no lumps remain. Stir the slurry into soup and stir. Then add the stuffing and the additional cranberries (the already cooked cranberries will contribute flavor to the soup but will have lost most of their color). Cook for another 20-30 minutes until the stuffing is soft and the soup is thickened. Add salt and pepper to taste.
  3. Serve immediately sprinkled with cheddar cheese if desired. The stuffing will continue to expand so the soup will get thicker the longer it sits. If eating leftovers, add some more milk when reheating to thin it out.  

Nutrition Information

Show Details
Calories 327kcal (16%) Carbohydrates 30g (10%) Protein 21g (42%) Fat 14g (22%) Saturated Fat 6g (30%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 327 kcal

% Daily Value*

Calories 327kcal 16%
Carbohydrates 30g 10%
Protein 21g 42%
Fat 14g 22%
Saturated Fat 6g 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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