
Creamy Turkey Wild Rice Soup Recipe
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
-
Servings
8 servings
-
Calories
163 kcal
-
Cuisine
American

Creamy Turkey Wild Rice Soup Recipe
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This thick Creamy Turkey Wild Rice Soup is the perfect comforting way to use up your Thanksgiving leftovers. Chicken works as a sub for the turkey!
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Ingredients
- 2 tablespoons butter
- 1 medium onion diced
- 1 clove garlic minced
- 3 large carrots sliced into coins
- 3 large stalks of celery sliced
- 2 cups cubed roasted turkey white and dark meat
- 8 cups turkey broth
- 1 cup wild rice or a wild rice blend, which is what I usually use because wild rice is so darn expensive on its own
- ⅔ cup half and half cream
- salt and pepper to taste
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Instructions
- Melt the butter in a large soup pot or Dutch oven over medium-high heat. Add in the onion and garlic and cook until fragrant and translucent, about 5 minutes.
- Add in the carrots and celery and cook until the veggies soften, about 10 minutes.
- Add in the turkey and turkey broth. Bring to a boil and add in the rice. Bring back to a boil, reduce heat, and simmer, stirring occasionally, until the rice is soft, about 30 minutes.
- Remove from heat, and stir in the half and half, salt and pepper. Serve with crusty bread for dipping.
Nutrition Information
Show Details
Serving
1serving
Calories
163kcal
(8%)
Carbohydrates
9g
(3%)
Protein
13g
(26%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Cholesterol
56mg
(19%)
Sodium
1046mg
(44%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 163 kcal
% Daily Value*
Serving | 1serving | |
Calories | 163kcal | 8% |
Carbohydrates | 9g | 3% |
Protein | 13g | 26% |
Fat | 8g | 12% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 3g | 18% |
Cholesterol | 56mg | 19% |
Sodium | 1046mg | 44% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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