Easy Vegetable Beef Soup
User Reviews
4.5
120 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings (4 pint-size Mason jars)
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Calories
568 kcal
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Cuisine
American
Easy Vegetable Beef Soup
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A few pantry staples come together to make a nourishing pot of Vegetable Beef Soup! Serve this soup with salad and crusty bread to make it a full meal.
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Ingredients
- 1 pound ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 10 ounces frozen mixed vegetables 1 10-ounce bag
- 4 cups beef broth or chicken broth
- 14 ounces fire-roasted diced tomatoes or regular diced tomatoes, 1 14-ounce can
- 2 tablespoons tomato paste or Ketchup optional, see notes
- 2 large russet potatoes peeled and diced
- 1 teaspoon dried thyme
- 2 bay leaves
- salt and pepper to taste
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Instructions
- Heat a Dutch oven or stock pot over medium high heat. Add in the ground beef and cook until browned and cooked through. Drain off all but about 3 tablespoons of the grease.
- Return the pot to the heat, and add in the onion and garlic. Cook until the veggies are just tender and fragrant, about 3 minutes.
- Add in the frozen mixed vegetables, broth, diced tomatoes, tomato paste or ketchup (if using), potatoes, thyme, and bay leaves. Bring to a boil, reduce heat, and simmer, stirring occasionally to prevent sticking, until the potatoes are tender, about 10 minutes.
- Taste for seasoning, adding additional salt and pepper to taste.
Notes
- Out of onion and garlic? Sub 1 tablespoon onion powder or dried minced onion for the onion, and 2 teaspoons garlic powder for the garlic.
- To stretch this meal into six servings, add two more peeled and diced potatoes and an extra can of diced tomatoes.
- To reduce the amount of ground beef used, add an additional peeled and diced potato in place of half of the ground beef.
- The tomato paste or ketchup isn’t necessary, but it does give the base of the soup a richer body. If you don’t have it, just leave it out!
Nutrition Information
Show Details
Serving
1serving
Calories
568kcal
(28%)
Carbohydrates
53g
(18%)
Protein
42g
(84%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
10g
Trans Fat
1g
Cholesterol
102mg
(34%)
Sodium
1560mg
(65%)
Fiber
10g
(40%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4servings (4 pint-size Mason jars)
Amount Per Serving
Calories 568 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 568kcal | 28% |
| Carbohydrates | 53g | 18% |
| Protein | 42g | 84% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 1g | 50% |
| Cholesterol | 102mg | 34% |
| Sodium | 1560mg | 65% |
| Fiber | 10g | 40% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
120 reviews
Excellent
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