Creamy Turmeric Ginger Baked Sockeye Salmon
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
470 kcal
-
Course
Main Course
-
Cuisine
American
Creamy Turmeric Ginger Baked Sockeye Salmon
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Baked sockeye salmon with creamy turmeric ginger sauce
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Ingredients
- 1.5 lb sockeye salmon fillet
- 1/2 cup mayonnaise made with avocado oil
- 2 tsp lemon or lime zest, zest
- 3 cloves garlic minced
- 1 tsp Turmeric ground
- 1 tsp ground ginger
- 2 tsp basil optional, dried
- 1/2 tsp salt to taste, sea salt
Instructions
- Simply preheat the oven to 400 degrees F and spay a casserole dish with cooking oil (or line a baking sheet with foil or parchment paper).
- Stir together the ingredients for the sauce in a bowl, then spread it over the sockeye salmon fillet (note: I usually cook mine as one large fillet, but you can cut it into smaller fillets first if you prefer).
- Bake salmon for 30 minutes, or until it is cooked through. Serve with your favorite side dishes, and enjoy!
Nutrition Information
Show Details
Serving
1of 4
Calories
470kcal
(24%)
Carbohydrates
2g
(1%)
Protein
33g
(66%)
Fat
38g
(58%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 470 kcal
% Daily Value*
| Serving | 1of 4 | |
| Calories | 470kcal | 24% |
| Carbohydrates | 2g | 1% |
| Protein | 33g | 66% |
| Fat | 38g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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