Creamy Vegan Buddha Bowl Dressing

Name: Creamy Vegan Buddha Bowl Dressing
Cook time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: ¼ cup tahini paste; 2 tablespoons lemon juice; 2 tablespoons maple syrup; 1 tablespoon sesame oil; ½ teaspoon salt; 1 tablespoon water

User Reviews

4.9

411 reviews

Excellent

Cook Time
mins
Total Time
5 mins
Servings
8 servings
Calories
74 kcal
Course
Condiments
Cuisine
Middle Eastern

Creamy Vegan Buddha Bowl Dressing

Maisie Perez

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This vegan tahini dressing is the sauce you've been waiting for to drizzle over your vegan bowl, falafel or salads to make them even more delicious.

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Ingredients

Servings

¼ cup tahini paste
2 tablespoons lemon juice
2 tablespoons maple syrup
1 tablespoon sesame oil
½ teaspoon salt
1 tablespoon water + more if needed (up to 1/3 cup)

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Instructions

Add tahini paste, lemon juice, maple syrup, sesame oil and salt in a cup of a food processor or blender and blend until smooth, gradually adding water. Use the sauce for Buddha bowls, salads, falafel and more. Enjoy!

Equipments used:

Notes

Cook's Tips
Recipe Variations
This tahini dressing can be stored in an airtight jar in the fridge for about 7 days.
Depending on how thick your tahini paste is, you will need different amount of water to adjust the consistency. Start with 1 tablespoon and keep adding water until you like the consistency.
Use it for my Ultimate Vegan Buddha Bowl for maximum taste or dip vegan wraps, vegan German potato pancakes or zucchini corn fritters in it. Use it as a salad dressing, for example for vegan couscous salad or vegan coleslaw.
Make sure to try my vegan mayo, roasted garlic sauce, vegan bechamel, mojo verde, vegan buffalo sauce, vegan blue cheese dressing, and avocado dressing to mix things up!
See how to use the dressing in my buddha bowl dressing story.
You can use any other sweetener of your choice instead of maple syrup: agave juice, honey or molasses.
You can use lime juice in place of lemon juice for this tahini dressing. It'll taste just as good.
Olive oil can be substituted for sesame oil.

Nutrition Information

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Calories 74kcal (4%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 5g (8%) Sodium 148mg (6%) Potassium 45mg (1%) Sugar 3g (6%) Vitamin C 1.7mg (2%) Calcium 16mg (2%) Iron 0.3mg (2%)