Maple Tahini Dressing

Name: Maple Tahini Dressing
Prep time: 5 min
Total time: 15 min
Yield: 16 serving
Ingredients: 1 garlic clove; ¼ cup apple cider vinegar; 2 tablespoons maple syrup; 1 tablespoon dijon mustard*; ½ cup tahini paste; ¼ cup cold water; 1 teaspoon Sea salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Additional Time
10 mins
Total Time
15 mins
Servings
16
Calories
53 kcal
Course
Condiments
Cuisine
Middle Eastern

Maple Tahini Dressing

Eden Mayo

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This maple tahini dressing has the perfect blend of sweet, tangy and savoury flavours with a lusciously creamy texture. It is also super easy to make, vegan, dairy-free, nut-free and gluten-free.

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Ingredients

Servings

1 garlic clove, peeled and grated*
¼ cup apple cider vinegar
2 tablespoons maple syrup
1 tablespoon dijon mustard*
½ cup tahini paste
¼ cup cold water, more as needed
1 teaspoon Sea salt, or to taste

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Instructions

Place the grated garlic and vinegar in a medium-sized mixing bowl. Let the garlic sit in the acidic vinegar for 10 minutes to mellow.
Add the maple syrup and Dijon mustard to the vinegar, and mix well. Then add the tahini paste and mix with a fork. The mixture may seize up and turn thick and grainy. But don't worry, it will become creamy as we add the water.
Next, add the water two tablespoons at a time, stirring with the fork between each addition. Once the sauce loosens, swap the fork for a whisk and keep adding water a little at a time. The sauce will become smooth and creamy.
Taste and season with salt – I add 1 teaspoon of sea salt. Adjust the maple syrup and vinegar to taste.

Notes

I grate garlic with a Microplane for an ultra-smooth tahini dressing, but you can also finely mince the garlic.
You can swap the Dijon mustard for lemon juice if you don’t have any Dijon. Or see ingredients and substitutes for more alternatives.
Refrigerate maple tahini dressing in a sealed container for up to one week.

Nutrition Information

Show Details

Serving 1tablespoon Calories 53kcal (3%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Sodium 159mg (7%) Potassium 45mg (1%) Fiber 0.4g (2%) Sugar 2g (4%) Vitamin A 6IU (0%) Vitamin C 0.4mg (0%) Calcium 15mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 53 kcal

% Daily Value*

Serving	1tablespoon
Calories	53kcal	3%
Carbohydrates	3g	1%
Protein	1g	2%
Fat	4g	6%
Saturated Fat	1g	5%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	2g	10%
Sodium	159mg	7%
Potassium	45mg	1%
Fiber	0.4g	2%
Sugar	2g	4%
Vitamin A	6IU	0%
Vitamin C	0.4mg	0%
Calcium	15mg	2%
Iron	0.4mg	2%