Tahini Dressing

Name: Tahini Dressing
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: ¼ cup Tahini; 3 tablespoons lemon juice; 1 garlic clove; 2-3 tablespoons water; 1 tablespoon extra-virgin olive oil; ¼ teaspoon salt; ¼ teaspoon black pepper

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
8 servings
Calories
62 kcal
Course
Condiments
Cuisine
Middle Eastern

Tahini Dressing

Xia Schmidt

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This homemade Tahini Dressing is so creamy and made with just a handful of ingredients. It's a delicious addition to salads, bowls, and wraps!

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Ingredients

Servings

¼ cup Tahini
3 tablespoons lemon juice
1 garlic clove minced
2-3 tablespoons water
1 tablespoon extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon black pepper

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Instructions

In a small bowl or jar, whisk together the tahini, lemon juice and garlic until well combined.
Gradually add water to the mixture, whisking continuously, until you reach your desired dressing consistency.
Stir in the olive oil, salt and pepper, and continue to whisk until the ingredients are evenly distributed. It will make about ⅔ cup of dressing.

Equipments used:

Notes

Storage: Store tahini dressing in an airtight container like a mason jar in the refrigerator for up to 1 week. When chilled, the dressing will become thick and may separate, so just give it a good stir before using.
Store tahini dressing in an airtight container like a mason jar in the refrigerator for up to 1 week. When chilled, the dressing will become thick and may separate, so just give it a good stir before using.
Tips:
Mince garlic finely. For the best tasting and smoothest consistency, mince the garlic finely to avoid large chunks.
For the best tasting and smoothest consistency, mince the garlic finely to avoid large chunks.
Gradually add water. Start low and increase as needed, whisking continuously, to help prevent the tahini from seizing up and ensure a smooth dressing.
Start low and increase as needed, whisking continuously, to help prevent the tahini from seizing up and ensure a smooth dressing.
Adjust consistency easily. This dressing is excellent to adjust depending on your needs. Use less water if you want a thicker texture to serve as a delicious dip for veggies, falafel, or pita bread.
This dressing is excellent to adjust depending on your needs. Use less water if you want a thicker texture to serve as a delicious dip for veggies, falafel, or pita bread.
Make ahead. For the best tahini dressing, prepare it in advance and let it sit for a few hours in the refrigerator to allow the flavors to meld together for even better taste.
For the best tahini dressing, prepare it in advance and let it sit for a few hours in the refrigerator to allow the flavors to meld together for even better taste.

Nutrition Information

Show Details

Serving 2tablespoons Calories 62kcal (3%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Sodium 76mg (3%) Potassium 43mg (1%) Fiber 0.4g (2%) Sugar 0.1g (0%) Vitamin A 6IU (0%) Vitamin C 3mg (3%) Calcium 12mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 62 kcal

% Daily Value*

Serving	2tablespoons
Calories	62kcal	3%
Carbohydrates	2g	1%
Protein	1g	2%
Fat	6g	9%
Saturated Fat	1g	5%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	3g	15%
Sodium	76mg	3%
Potassium	43mg	1%
Fiber	0.4g	2%
Sugar	0.1g	0%
Vitamin A	6IU	0%
Vitamin C	3mg	3%
Calcium	12mg	1%
Iron	0.4mg	2%