Creamy Vegan Pasta With Broccoli

User Reviews

5.0

9 reviews
Excellent
  • Cook Time

    0 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    581 kcal

  • Course

    Main Course

  • Cuisine

    Vegan

Creamy Vegan Pasta With Broccoli

This creamy vegan pasta with broccoli is ideal for a quick vegan weeknight dinner that's ready in 15 minutes! Made with simple ingredients, it's a fuss-free pasta meal that the whole family will love.

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Ingredients

Servings
  • 10 oz Pasta of Choice
  • 1 tbsp olive oil
  • 1 large onion diced
  • 2 cloves garlic
  • 3 cups broccoli florets
  • 2 cups mushrooms diced
  • 1 can coconut milk (1 ½ cups)
  • 1 tbsp Miso paste
  • 1 tbsp Tahini
  • 1 tbsp cornstarch
  • ½ cup vegan cheese grated
  • salt and pepper to taste
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Instructions

  1. Cook the pasta according to packaging instructions. This usually takes around 10-12 minutes.
  2. Heat the olive oil in a large pan or skillet over a medium heat. Add the onion and garlic and cook for 5 minutes, until they are softened and fragrant.
  3. Add the broccoli and mushrooms, cooking for around 3-4 minutes more, until the mushrooms soften and the broccoli is bright green.
  4. Add the coconut milk, miso paste and tahini. Stir together thoroughly for a couple of minutes.
  5. Drain the pasta when done, but retain ½ cup pasta water. Add the cooked pasta, the pasta water, cornstarch and vegan cheese to the pan/skillet, and toss together with the sauce using kitchen tongs until the vegan cheese melts.
  6. Season to taste with salt and pepper, then serve!

Notes

  • This pasta dish is best served straight away, but you can keep it in the fridge for 2-3 days in an airtight container. Reheat on the stove, adding a splash of plant based milk as you stir.

Nutrition Information

Show Details
Calories 581kcal (29%) Carbohydrates 68g (23%) Protein 13g (26%) Fat 31g (48%) Saturated Fat 21g (105%) Sodium 365mg (15%) Potassium 509mg (15%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 794IU (16%) Vitamin C 11mg (12%) Calcium 80mg (8%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 581 kcal

% Daily Value*

Calories 581kcal 29%
Carbohydrates 68g 23%
Protein 13g 26%
Fat 31g 48%
Saturated Fat 21g 105%
Sodium 365mg 15%
Potassium 509mg 11%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 794IU 16%
Vitamin C 11mg 12%
Calcium 80mg 8%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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