Creamy Vegetable Soup
User Reviews
4.8
12 reviews
Excellent
Creamy Vegetable Soup
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Creamy Vegetable Soup is a simple and delicious meal your family will love! Packed with broccoli, carrots, potatoes and tons of flavor.
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Ingredients
- 2 tablespoon butter or margarine
- 1 cup celery chopped
- 1 cup onion chopped
- 28 ounces chicken broth
- 3 cup potato peeled and cubed
- 2 cup broccoli chopped
- 1 1/2 cup carrot sliced
- 28 ounces corn
- 14 ounces cream-style corn
- 1 can green chilies diced
- 1 package gravy mix country-style
- 2 cups milk
- 2 cups Velveeta cheese Mexican style, cubed
Instructions
- In large pot, melt butter over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
- Add chicken broth and bring to a boil.
- Add potatoes and cook over low heat for 10 to 15 minutes.
- Add carrots and broccoli and simmer for another 10-15 minutes, stirring occasionally. Stir in corn and chiles and return to boiling.
- Dissolve gravy mix in milk, stir into boiling mixture.
- Add cheese, cook and stir over low heat.
- When cheese is melted, it is ready to serve.
Notes
- Refrigerator - Cook and place your vegetable soup in an airtight container and place it in the fridge for five to six days.
- Freeze - Place your cooled-down vegetable soup in a ziplock bag and lay it flat in the freezer. It will stay frozen for about 3 months. When ready to warm up, place it in the refrigerator for 24 to 48 hours or until the soup is defrosted. Reheat the soup in the microwave or on the stovetop.
- Reheat - Warm your soup bowls up in the microwave or place the leftovers in a saucepan over medium heat, stirring slowly as it is warming up.
Nutrition Information
Show Details
Calories
594kcal
(30%)
Carbohydrates
87g
(29%)
Protein
31g
(62%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
52mg
(17%)
Sodium
2113mg
(88%)
Potassium
2075mg
(44%)
Fiber
13g
(52%)
Sugar
27g
(54%)
Vitamin A
12052IU
(241%)
Vitamin C
117mg
(130%)
Calcium
694mg
(69%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 594 kcal
% Daily Value*
| Calories | 594kcal | 30% |
| Carbohydrates | 87g | 29% |
| Protein | 31g | 62% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 2113mg | 88% |
| Potassium | 2075mg | 44% |
| Fiber | 13g | 52% |
| Sugar | 27g | 54% |
| Vitamin A | 12052IU | 241% |
| Vitamin C | 117mg | 130% |
| Calcium | 694mg | 69% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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