Creamy Vegetarian Macaroni Salad
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
6 -8
-
Calories
200 kcal
-
Course
Side Dish, Main Course
-
Cuisine
American
Creamy Vegetarian Macaroni Salad
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This Creamy Vegetarian Macaroni Salad recipe is simple, fresh, and never goes out of style.
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Ingredients
- Salad
- 1½ cup macaroni
- 1 black pepper cut into small pieces
- 2 carrot grated
- 1 to mato cut into small pieces
- ¼ cup green onion chopped
- ¼ cup parsley chopped, fresh
- sauce
- ½ cup PLAIN yogurt
- ¼ cup mayonnaise
- 1 lime for juice
- 1 tbsp Dijon mustard
- 2 tsp honey
- 2 tsp red wine vinegar
- salt
- black pepper
Instructions
- Cook the macaroni pasta as indicated on the package.
- In a large bowl, combine the cooked pasta, pepper, carrots, tomato, green onions, and parsley.
- In another bowl, combine all sauce ingredients.
- Add the vinaigrette sauce mixture to the pasta. Mix until coated.
- Cover and place in the refrigerator for a least 1 hour.
Nutrition Information
Show Details
Calories
200kcal
(10%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
7mg
(2%)
Sodium
116mg
(5%)
Potassium
250mg
(5%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
3854IU
(77%)
Vitamin C
12mg
(13%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 7mg | 2% |
| Sodium | 116mg | 5% |
| Potassium | 250mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 3854IU | 77% |
| Vitamin C | 12mg | 13% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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