Creamy Whipped Sweet Potatoes

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  • Servings

    12

  • Calories

    224 kcal

  • Course

    Side Dish

Creamy Whipped Sweet Potatoes

With just a dash of cinnamon & sweetness, these whipped sweet potatoes are a lighter take on the traditional favorite.

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Ingredients

Servings
  • 4 large sweet potatoes
  • 2 ½ cups heavy cream
  • 1 Tablespoon unsalted butter
  • 1 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 2 Tablespoons dark brown sugar packed
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Instructions

  1. Bring a large pot of water to a boil
  2. Cut out any dark spots or 'eyes' out of the sweet potatoes
  3. Cut potatoes in half and place in boiling water
  4. Cover with a lid and boil until potatoes are tender, about 20 minutes
  5. Remove from heat and drain; let cool slightly
  6. While potatoes are cooling, heat heavy cream and butter in a medium saucepan until hot
  7. Once potatoes are cool enough to handle, remove skin {it will come off very easily with your hands}
  8. Place potatoes, cinnamon, nutmeg and sugar on a large mixing bowl
  9. Using a wish attachment, beat potatoes while adding heavy cream
  10. Continue beating until smooth and creamy
  11. Transfer to a large bowl and sprinkle with cinnamon for garnish
  12. Serve warm

Nutrition Information

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Calories 224kcal (11%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 19g (29%) Saturated Fat 12g (60%) Cholesterol 70mg (23%) Sodium 43mg (2%) Potassium 183mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 6905IU (138%) Vitamin C 1.3mg (1%) Calcium 49mg (5%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 224 kcal

% Daily Value*

Calories 224kcal 11%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 19g 29%
Saturated Fat 12g 60%
Cholesterol 70mg 23%
Sodium 43mg 2%
Potassium 183mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 6905IU 138%
Vitamin C 1.3mg 1%
Calcium 49mg 5%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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