Creamy White (leftover) Turkey Chili
User Reviews
4.5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
6
-
Calories
418 kcal
-
Course
Main Course
-
Cuisine
American
Creamy White (leftover) Turkey Chili
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White turkey chili is the perfect cozy recipe to make with leftover turkey!
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Ingredients
- 2 Tbsp olive oil
- 2 Tbsp butter
- 1/2 onion chopped, large or 1 small white or yellow
- 4 cloves garlic minced
- 2 tsp cumin ground
- 1 jalapeno pepper chopped, seeds and all
- 5 tomatillo papery skin removed, and chopped, approximate quantity
- 2 green pepper either bell peppers or Mexican poblano, anaheim, or pasilla peppers, seeded and chopped
- 4 oz fire roasted chili hot or mild, canned
- 1/4 cup flour leave out for gluten free
- 32 oz chicken stock
- lime juice juice of 2 limes
- 2 cups turkey leftover
- 15 ounces White beans drained and rinsed, canned
- oregano fresh
- salt fresh cracked
- black pepper fresh cracked
- 1/2 cup heavy cream
garnish, optional
- cilantro chopped, fresh
- avocado diced
- Monterey jack cheese or cheddar cheese; shredded
- lime wedges
Instructions
- Heat the olive oil and butter in a Dutch oven. Saute the onions and garlic until they start to soften. Add the cumin, tomatillos, and peppers to the pan and saute for a couple of minutes.
- Stir in the flour, and cook for a minute more, stirring. Then add the chicken stock and lime juice and continue to stir well while it comes to a simmer.
- At this point you can transfer to a slow cooker if you like. Or continue on the stove.
- Add the turkey, beans and oregano and simmer very gently until the peppers are tender. This should only take about 10 minutes or so. Add salt and pepper to taste, and then stir in the heavy cream. Bring up to a simmer again and taste the soup to see if you need to adjust the seasoning.
- If using the slow cooker, put everything in except the cream. Cook on low for up to four hours, and then stir in the cream and heat through.
Nutrition Information
Show Details
Calories
418kcal
(21%)
Carbohydrates
32g
(11%)
Protein
25g
(50%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.2g
(10%)
Cholesterol
88mg
(29%)
Sodium
382mg
(16%)
Potassium
842mg
(18%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
714IU
(14%)
Vitamin C
54mg
(60%)
Calcium
104mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 32g | 11% |
| Protein | 25g | 50% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 88mg | 29% |
| Sodium | 382mg | 16% |
| Potassium | 842mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 714IU | 14% |
| Vitamin C | 54mg | 60% |
| Calcium | 104mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
8 reviews
Excellent
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