Creamy Whole30 Coleslaw

User Reviews

4.9

87 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6 servings

  • Calories

    129 kcal

  • Course

    Side Dish

  • Cuisine

    American

Creamy Whole30 Coleslaw

Creamy Whole30 Coleslaw combines shredded green and purple cabbage with shredded carrot, tossed in a mayonnaise-based dressing seasoned with ground mustard, apple cider vinegar, black pepper, and optional sea salt. The result is a creamy, tangy slaw with a crisp texture and bright flavor enhanced by fresh green onions and optional lemon juice.

Description

This Creamy Whole30 Coleslaw mixes shredded cabbage and carrot as the vegetable base. The dressing uses Whole30-compliant mayonnaise blended with ground mustard and apple cider vinegar for tang and mild heat. Black pepper adds subtle spice, while sea salt can be included for seasoning. Garnished with chopped green onions and a lemon juice squeeze if desired, the slaw balances creamy and acidic notes.

The salad is prepared by combining all ingredients in a bowl and stirring to coat evenly. The crisp vegetables remain crunchy, contrasting with the smooth, rich dressing. The vinegar and mustard enhance the flavor without overpowering the natural cabbage sweetness.

This slaw pairs well as a side dish to grilled meats, sandwiches, or as part of a Whole30 meal plan due to its compliance with the diet. It adds a refreshing, textured element to balance heavier dishes. Leftovers keep well chilled, maintaining freshness over a few days.

Using a bagged coleslaw mix is acceptable if dressing is removed first. Selecting a trusted Whole30-approved mayonnaise brand ensures compliance with dietary restrictions.

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Ingredients

Servings
  • 4 cups cabbage about 1 large green cabbage and 1/4 cup purple cabbage, shredded
  • ¼ cup carrot shredded
  • ½ cup mayonnaise Whole30 compliant
  • ½ tsp ground mustard
  • 1 tbsp apple cider vinegar
  • ½ tsp black pepper ground
  • pinch salt optional, sea salt
  • green onions chopped
  • queeze lemon juice optional

Instructions

  1. First, add all ingredients to a mixing bowl. Stir until everything is coated in mayonnaise.
  2. Garnish with extra chopped green onions. Add a squeeze of lemon juice if desired.
  3. Lastly, serve!

Notes

  • Use only the vegetables from bagged coleslaw mixes, excluding any prepackaged dressing.
  • Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days.
  • Choose a Whole30-approved mayonnaise to maintain diet compliance; Primal Kitchen Foods is a recommended brand.

Nutrition Information

Show Details
Calories 129kcal (6%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 8mg (3%) Sodium 119mg (5%) Potassium 9mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 13IU (0%) Vitamin C 1mg (1%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 129 kcal

% Daily Value*

Calories 129kcal 6%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 8mg 3%
Sodium 119mg 5%
Potassium 9mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 13IU 0%
Vitamin C 1mg 1%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

87 reviews
Excellent

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