Creamy Zhoug Sauce
User Reviews
5
6 reviews
Excellent
Creamy Zhoug Sauce
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A creamy, spicy cilantro dip that you can make at home in just 10 minutes!
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Ingredients
- 2 tbsp lemon juice
- 1/4 cup extra virgin olive oil
- 1/2 tsp crushed red pepper
- 1/2 tsp salt sea salt
- 1 cup cilantro fresh leaves
- 1/2 jalapeno pepper
- 2 cloves garlic minced
- 1/2 cup yogurt full fat
Instructions
- Mince garlic cloves and seed and chop jalapeño
- Add lemon juice, extra virgin olive oil, crushed red pepper, salt, garlic, jalapeño, and cilantro to a large wide mouth jar
- Blend the ingredients with an immersion blender until it is an even mixture
- Add yogurt to the jar and stir in with a spatula or spoon
- Serve immediately or store in the refrigerator in an airtight container for up to one week
Nutrition Information
Show Details
Serving
8g
Calories
72kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
2mg
(1%)
Sodium
156mg
(7%)
Potassium
46mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
197IU
(4%)
Vitamin C
3mg
(3%)
Calcium
22mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 72kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 2mg | 1% |
| Sodium | 156mg | 7% |
| Potassium | 46mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 197IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 22mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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