Crema Mexicana
User Reviews
5
3 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
16
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Calories
52 kcal
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Course
Condiments
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Cuisine
Mexican
Crema Mexicana
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This Crema Mexicana recipe is perfect for topping all your favorite savory Mexican dishes and is made with a creamy blend of heavy cream and tangy sour cream; it adds just the right touch of flavor to tacos, enchiladas, and more!
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Ingredients
- 1 cup cream
- 2 tablespoons buttermilk cultured whole
- ½ teaspoon kosher salt
- 2 teaspoons lime juice
Instructions
- In a small container, combine the cream and buttermilk. Cover the container and place it in a warm area ( 75°F to 80°F is ideal; the lower temperature will lengthen fermentation time).
- Let the mixture sit until it thickens but is still pourable approximately 12 to 24 hours.
- Dissolve the salt in the lime juice and add it to the mixture. Stir to combine.
- Refrigerate for up to 2 months.
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Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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