Crema Mexicana (Mexican-Style Sour Cream)
User Reviews
4.8
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Prep Time
5 mins
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Total Time
5 mins
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Servings
10
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Calories
126 kcal
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Course
Condiments
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Cuisine
Mexican
Crema Mexicana (Mexican-Style Sour Cream)
Description
The recipe blends equal parts heavy cream and sour cream with salt until smooth, then incorporates fresh lime juice to add brightness and slight acidity. The lime juice adjusts the flavor to taste, balancing the richness and tang. The resulting crema is smooth and pourable, typical of Mexican styles of sour cream used to finish dishes like tacos, soups, and grilled foods.
Its fresh lime flavor distinguishes it from plain sour cream, offering a subtle citrus note that can complement spicy or savory dishes.
This crema can remain at room temperature for up to three hours, making it practical for serving. Store it in an airtight container in the refrigerator for up to one week to maintain freshness.
Ingredients
- 1 cup heavy cream
- 1 cup sour cream
- 1 teaspoon salt
- lime juice to taste, fresh
Instructions
- Combine the creams and salt in a bowl and whisk until smooth.
- Add fresh lime juice to taste and combine.
Notes
- Crema Mexicana can safely sit out at room temperature for up to 3 hours.
- Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 40mg | 13% |
| Sodium | 246mg | 10% |
| Potassium | 51mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 493IU | 10% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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