Chocolate Fondue
User Reviews
5.0
42 reviews
Excellent
Chocolate Fondue
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This easy chocolate fondue is a fun dessert for a romantic valentine's day dinner or party. It is rich and chocolaty and doesn't even require a fondue pot!
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Ingredients
For the Chocolate Fondue
- 14 ounces high quality dark chocolate
- 1/2-3/4 cup half and half*
Dippers:
- strawberries
- pineapple chunks
- Orange slices
- marshmallows
- Wafer Cookies
- pretzels
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Instructions
- Chop the chocolate into chunks and melt, whisking often, in a double broiler with 1/2 cup of half and half. Add up to 1/4 cup of additional half and half if needed to thin chocolate to desired consistency.
- When chocolate is melted and smooth, pour into a serving bowl and serve with dippers. Include bamboo skewers to easily dip them into the chocolate.
Notes
- *I used the full 3/4 cup of half and half to get the consistency I wanted.**Leftovers can be stored in the fridge in a covered container for up to 5 days. Chocolate will harden but can easily be melted again in the microwave.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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