Crème Brûlée French Toast

User Reviews

5

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    40 mins

  • Total Time

    9 hrs

  • Servings

    6 servings

  • Calories

    557 kcal

  • Course

    Breakfast

  • Cuisine

    American

Crème Brûlée French Toast

Experience the ultimate brunch indulgence with Crème Brûlée French Toast — it will wow your friends and family, and you get to do all the work ahead of time!

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Ingredients

Servings
  • 1/2 cup butter unsalted
  • 3/4 cup brown sugar packed
  • 2 tablespoons maple syrup
  • 6 lices French bread 1-inch thick
  • 5 egg large
  • 1 1/3 cups half-and-half
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon orange extract pure
  • orange zest of 1
  • 1/4 teaspoon salt
  • Whipped Cream and fresh berries for garnish

Instructions

  1. Heat a small saucepan over medium heat and add the butter to melt it. Stir in brown sugar and maple syrup to dissolve them.
  2. Pour the sugar mixture into a 9x13-inch baking dish. Arrange bread slices in a single layer over the mixture.
  3. In a bowl, whisk together eggs, half-and-half, vanilla extract, orange extract, orange zest, and salt. Pour over the bread slices and ensure they are evenly coated.
  4. Cover and refrigerate the dish for at least 8 hours, or overnight.
  5. Remove the dish from the refrigerator. Preheat oven to 350°F. Bake uncovered for 40 minutes or until lightly golden brown, puffy, and set in the center.
  6. Serve warm, topped with whipped cream and fresh berries or fruit.

Nutrition Information

Show Details
Calories 557kcal (28%) Carbohydrates 67g (22%) Protein 13g (26%) Fat 27g (42%) Saturated Fat 15g (75%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 7g (35%) Trans Fat 1g (50%) Cholesterol 196mg (65%) Sodium 577mg (24%) Potassium 254mg (5%) Fiber 1g (4%) Sugar 36g (72%) Vitamin A 861IU (17%) Vitamin C 0.5mg (1%) Calcium 146mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 557 kcal

% Daily Value*

Calories 557kcal 28%
Carbohydrates 67g 22%
Protein 13g 26%
Fat 27g 42%
Saturated Fat 15g 75%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 196mg 65%
Sodium 577mg 24%
Potassium 254mg 5%
Fiber 1g 4%
Sugar 36g 72%
Vitamin A 861IU 17%
Vitamin C 0.5mg 1%
Calcium 146mg 15%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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