Creole Seasoning

User Reviews

5

9 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    1 min

  • Total Time

    2 mins

  • Servings

    12 tablespoons

  • Calories

    16 kcal

  • Cuisine

    American

Creole Seasoning

Make any day taste like you're celebrating Mardi Gras by shaking up a batch of Creole Seasoning to sprinkle over chicken, steak, pork, or seafood. Then learn how to make Creole marinade for meat using this zippy spice blend as the base.

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Ingredients

Servings
  • 3 tablespoons paprika
  • 2 tablespoons garlic powder
  • 2 tablespoons salt
  • 1 tablespoon black pepper freshly ground
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon oregano crushed, dried
  • 1 tablespoon thyme crushed, dried

Instructions

  1.  In a small bowl or jar, combine sweet paprika, garlic powder, salt, freshly ground black pepper, onion powder, cayenne pepper, crushed dry oregano, and crushed dried thyme. Store in an airtight container in the pantry for up to 6 months.

Notes

  • Paprika: Both sweet and smoked paprika work here.
  • Salt: Add salt to taste; 2 tablespoons is my sweet spot for this Creole Seasoning mix. You can also omit the salt entirely and add it to individual dishes as you go, if you prefer.
  • Cayenne pepper: Crank the heat up or down by adding more or less cayenne pepper. Leave this out if you don’t dig spicy food.
  • Yield: This Creole Seasoning recipe makes ¾ cup seasoning.
  • Storage: Store covered in a dark, cool place for up to 6 months.

Nutrition Information

Show Details
Serving 1tablespoon Calories 16kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 1166mg (49%) Potassium 85mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1058IU (21%) Vitamin C 1mg (1%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12tablespoons

Amount Per Serving

Calories 16 kcal

% Daily Value*

Serving 1tablespoon
Calories 16kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1166mg 49%
Potassium 85mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1058IU 21%
Vitamin C 1mg 1%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

9 reviews
Excellent

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