Creole Seasoning

User Reviews

5

26 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 min

  • Total Time

    6 mins

  • Servings

    8

  • Calories

    21 kcal

  • Course

    Condiments

  • Cuisine

    Creole

Creole Seasoning

Creole Seasoning is a vibrant spice blend combining paprika, smoked paprika, garlic and onion powders, black pepper, and a mix of dried herbs like oregano, thyme, basil, and parsley, with a touch of cayenne for mild heat. The seasoning is salty and aromatic, designed to enhance meats or vegetables with classic Creole flavors.

Description

This Creole Seasoning mix brings together sweet and smoked paprika bases with a balanced quantity of kosher salt and pungent garlic and onion powders. Black pepper adds warmth, while the herb blend of oregano, thyme, basil, and parsley introduces an earthy, herbaceous layer. A small amount of cayenne pepper gives a subtle kick without overwhelming the mix.

The blend is easy to combine and can be stored in an airtight container for about six months to maintain freshness. It can be used immediately or reserved for seasoning meats before cooking, sprinkling on vegetables, or as a general all-purpose Creole spice.

Since this mixture contains salt, additional salting of dishes may be unnecessary, allowing for controlled seasoning.

I Made This!

2 people made this

Save this

11 people saved this

Ingredients

Servings
  • 2 tablespoons paprika sometimes just labeled as "paprika", sweet
  • 1 tablespoon smoked paprika
  • 2 tablespoons kosher salt
  • 1 1/2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons black pepper freshly ground is best, ground
  • 2 teaspoons oregano dried
  • 1 teaspoon thyme dried leaves
  • 1 teaspoons basil dried
  • 2 teaspoons parsley dried
  • 1/4 teaspoon cayenne pepper

Instructions

  1. Place all of the ingredients in a small bowl.
  2. Stir to combine. Use immediately or store in an airtight container for up to 6 months.

Notes

  • Sweet paprika is often labeled simply as "paprika"; using sweet paprika distinguishes it from hot or smoked varieties.
  • This seasoning contains salt, so avoid adding extra salt to dishes when using it.

Nutrition Information

Show Details
Calories 21kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 648mg (27%) Potassium 101mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1397IU (28%) Vitamin C 1mg (1%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 21 kcal

% Daily Value*

Calories 21kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 648mg 27%
Potassium 101mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1397IU 28%
Vitamin C 1mg 1%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

26 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Beer Cheese Dip

American
5.0 (18 reviews)

Chipotle Guacamole (Copycat)

Mexican
5.0 (18 reviews)

Buffalo Wing Sauce

American
5.0 (24 reviews)

Cream of Chicken Soup (Condensed)

American
5.0 (12 reviews)

Shake Shack Sauce (Copycat)

American
5.0 (12 reviews)

Olive Garden Italian Salad Dressing

Italian
5.0 (18 reviews)

Cocktail Sauce

American
5.0 (36 reviews)

Vodka Sauce

Italian, American
5.0 (3 reviews)

Bernaise Sauce

French
5.0 (12 reviews)

Bordelaise Sauce

French
5.0 (3 reviews)

Balsamic Roasted Red Onions with Thyme

American
5.0 (3 reviews)

Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing

Asian, American, Vegetarian, Vegan, gluten-free
5.0 (6 reviews)