Creole Seasoning Recipe [DIY]
User Reviews
5
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Prep Time
3 mins
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Total Time
3 mins
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Servings
2 Tablespoons
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Calories
19 kcal
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Course
Condiments
Creole Seasoning Recipe [DIY]
Description
The Creole Seasoning Recipe combines a mix of ground and dried herbs and spices to create a versatile seasoning blend. Key ingredients such as smoked or sweet paprika and cayenne pepper contribute color and gentle heat, while herbs like thyme, oregano, and basil add aromatic complexity. Onion powder and crushed celery leaves give subtle savory notes. The seasoning is simply mixed and can be stored airtight for future use.
This blend is suitable for seasoning meats, vegetables, soups, and stews, enhancing dishes with traditional Creole flavors without overwhelming heat. Its adaptable proportions allow cooks to adjust the level of spice or herb intensity if desired.
Since the mix can be made in small quantities quickly, it’s recommended to prepare fresh batches as needed to maintain optimal flavor. The recipe also notes a related method using whole spices for a more involved preparation.
Ingredients
- ½ Teaspoon cayenne pepper ground
- 1 Tablespoon paprika smoked if possible or sweet, powder
- ½ Teaspoon black pepper ground
- 1 Teaspoon onion powder
- ½ Teaspoon thyme dried
- ½ Teaspoon celery leaves crushed, dried
- 1 Teaspoon oregano dried
- ½ Teaspoon dried basil
Instructions
- Place all your ingredients into a bowl.
- Mix well so that no pieces are left.
- Store the seasoning mixture into an airtight container for future use or use directly in your cooking.
Notes
- You can prepare the Creole seasoning fresh each time for best flavor, as it mixes quickly and easily.
- Consider making small batches rather than storing large amounts, since the blend is simple and fast to assemble.
- If desired, adapt the recipe by substituting smoked paprika for a deeper smoky flavor or adjusting cayenne pepper for heat preference.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Tablespoons
Amount Per Serving
Calories 19 kcal
% Daily Value*
| Calories | 19kcal | 1% |
| Carbohydrates | 4g | 1% |
| Sodium | 4mg | 0% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Vitamin A | 1930IU | 39% |
| Calcium | 30mg | 3% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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