Crescent Roll Breakfast Pizza Recipe
User Reviews
4.5
42 reviews
Excellent
Crescent Roll Breakfast Pizza Recipe
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This crescent roll breakfast pizza is topped with scrambled eggs, potatoes, crispy bacon, and mozzarella cheese. Yum!
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Ingredients
- 16 ounces crescent roll dough Pillsbury recommended (2 (8-ounce) tubes, refrigerated
- 8 lices Bacon raw
- 8 large egg
- ¼ cup milk
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper ground
- 1 cup pizza sauce
- 1½ cups potato frozen, breakfast style
- 2 cups mozzarella cheese freshly shredded
- 1 tablespoon chives or green onion, chopped
Instructions
- Preheat oven to 375°F. Spray a 10x15-inch baking sheet with nonstick spray.
- Unroll the crescent roll doughs onto the pan and let them sit for 10-15 minutes.
- While the crust is resting, fry the bacon until crispy, about 5-10 minutes. Crumble when cooled.
- In a bowl, whisk the eggs, milk, salt, and pepper together.
- Pour the egg mixture into a greased skillet, and gently scramble for a couple minutes.
- Spread the crescent roll dough out on the sheet pan and up onto the sides, joining the two crusts into one, and pinching the seams together.
- Spread the pizza sauce over the crust.
- Top with the eggs, bacon crumbles, breakfast potatoes, and mozzarella cheese.
- Bake the pizza for 25-30 minutes.
- Finish with a sprinkle of chopped chives.
Notes
- Storage: Store crescent roll breakfast pizza in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition Information
Show Details
Serving
1slice
Calories
261kcal
(13%)
Carbohydrates
18g
(6%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.03g
(2%)
Cholesterol
119mg
(40%)
Sodium
608mg
(25%)
Potassium
187mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
335IU
(7%)
Vitamin C
3mg
(3%)
Calcium
101mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15slices
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 261kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 119mg | 40% |
| Sodium | 608mg | 25% |
| Potassium | 187mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
42 reviews
Excellent
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