Crescent roll pigs in a blanket

User Reviews

5

138 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    209 kcal

  • Course

    Main Course

  • Cuisine

    American

Crescent roll pigs in a blanket

Report
Crescent roll pigs in a blanket wrap individual hot dogs with crescent roll dough triangles, baked until the dough is golden brown and slightly crisp. This creates a soft, flaky, and slightly buttery exterior encasing the savory, juicy hot dog. It's a familiar portable snack or appetizer enjoyed by many, especially children, offering a simple combination of bread and sausage flavors in every bite.

Description

The recipe uses store-bought crescent roll dough separated into triangles to individually wrap each hot dog. Baking at 375 degrees Fahrenheit for 12 to 15 minutes yields crescent dough with a slight golden hue and soft texture that complements the cooked hot dog inside. The dough is rolled from the wider end around the hot dog, allowing a snug encasement that browns evenly.

The final product is served warm, ideal for dipping into condiments of choice which enhance the flavor and add moisture. This preparation appeals for quick preparation and serving for casual meals or finger-food gatherings. The combination of flaky dough and meaty hot dog makes them a familiar comfort snack.

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Ingredients

Servings
  • 1 crescent rolls 8 oz, package of
  • 8 hotdog

Instructions

  1. Preheat the oven to 375 degrees.
  2. Open the crescent rolls and separate them into triangles.
  3. Roll the crescent rolls around the hot dogs starting at the wide end of the triangle.
  4. Place on an ungreased cookie sheet.
  5. Bake for 12-15 minutes until the crescent rolls are slightly golden brown.
  6. Dip in your favorite dipping sauce and enjoy!

Nutrition Information

Show Details
Calories 209kcal (10%) Carbohydrates 19g (6%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 4g (20%) Cholesterol 20mg (7%) Sodium 528mg (22%) Potassium 66mg (1%) Sugar 3g (6%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 209 kcal

% Daily Value*

Calories 209kcal 10%
Carbohydrates 19g 6%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 528mg 22%
Potassium 66mg 1%
Sugar 3g 6%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

138 reviews
Excellent

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