Crescent Roll Veggie Pizza
User Reviews
5
Crescent Roll Veggie Pizza
Description
The Crescent Roll Veggie Pizza begins with a baked crescent roll crust formed into a rectangular shape and cooked until golden brown and crisp. Once cooled, a creamy sour cream and ranch seasoning mixture is spread over the crust, serving as a flavorful but mild base. A colorful mix of diced raw vegetables such as cauliflower, broccoli, carrot, red bell pepper, and onion is carefully pressed on top, providing a fresh crunch and visual appeal. The pizza is sliced into 24 small pieces, ideal for serving as finger food or party appetizers.
The combination of the soft, slightly flaky crescent roll dough with the tangy and creamy topping, balanced by the fresh vegetable bite, results in a light yet satisfying dish. The use of ranch mix in the topping adds a herbaceous and savory note that complements the mild vegetables without overpowering them.
Since the pizza is served chilled or at room temperature after refrigeration, it works well for potlucks or gatherings where hot serving is not needed. The recipe's method involves a cooling period that lets the crust firm up again and the flavors meld for a completed bite.
Ingredients
- 1 can crescent rolls (8 ounces)
- 16 oz sour cream
- 1 ranch mix packet
- 1 cup cauliflower diced
- 1 cup broccoli diced, florets
- ½ cup carrot diced
- ¼ cup red bell pepper diced
- 2 Tablespoons onion diced
Instructions
- Move oven rack to middle position and preheat to 350 degrees F.
- Roll out Crescent Rolls onto a baking sheet. Pinch seams together to create a rectangular piece of dough and bake until golden brown, about 7-8 minutes.
- Move baking sheet to a wire rack to cool completely, about 40 minutes.
- Meanwhile add sour cream and ranch mix to a small bowl. Stir mixture until combined.
- Spread mixture, using small spatula, evenly over crust.
- Sprinkle veggies over sour cream mixture and press veggies down lightly.
- Slice pizza into 24 pieces and serve immediately or refrigerate until ready to serve.
Notes
- Make sure the crescent roll dough is baked until golden brown before adding toppings to prevent sogginess.
- Allow the crust to cool completely before spreading the sour cream and ranch mixture for best texture.
- Use fresh, diced vegetables for maximum crunch and color contrast.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 5g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 9mg | 3% |
| Sodium | 96mg | 4% |
| Potassium | 63mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 7.9mg | 9% |
| Calcium | 24mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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