Crescent Roll Veggie Pizza
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Crescent Roll Veggie Pizza
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Fresh and flavorful, this easy Veggie and Dill Crescent Roll Pizza recipe will make the perfect pizza night dinner! Great for picnics too.
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Ingredients
- 2 packages crescent rolls or sheets, refrigerated
- 8 ounce cream cheese
- 2 Tablespoons mayonnaise
- 3 cloves garlic pressed
- 1 Tablespoon dill
- ½ cucumber chopped
- ¼ red onion cut in small strips, small
- 2 Roma tomato diced
- ¼ head broccoli chopped
- 4 ounce mushrooms sliced
Instructions
- Open packages of crescents and lay in large baking sheet (15x10-inch). Press seams together. Bake in a 375 degree oven for 11-13 minutes. Remove and cool completely.
- Beat cream cheese with mayonnaise, garlic and dill. Spread onto cooled crust. It's best to cut your slices at this point BEFORE putting on your vegetables. Top with all your cut veggies and enjoy!
Notes
- After baking the crescent rolls on the baking sheet, allow to cool. Once you spread the dill cream cheese over the crescents, cut into bars BEFORE adding the fresh vegetables.
- Store leftovers in an airtight container (or ziploc) in the refrigerator. Best eaten within 3 days. Perfect for picnics!
Nutrition Information
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Calories
108kcal
(5%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
23mg
(8%)
Sodium
97mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 23mg | 8% |
| Sodium | 97mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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