Crescent Wrapped Mediterranean Chicken with Hummus
User Reviews
5
4 reviews
Excellent
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Prep Time
40 mins
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Cook Time
15 mins
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Total Time
1 hr
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Course
Appetizer
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Cuisine
Mediterranean
Crescent Wrapped Mediterranean Chicken with Hummus
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Celebrate National Hummus Day with these easy hummus filled appetizers! You will love the Mediterranean flavors!
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Ingredients
- 1 pound chicken breast tenderloin
- 1 oz. crescent dinner roll canned
- 1 hummus Sabra Original brand, container
- 1/2 cup feta cheese
- 5 cloves garlic chopped
- 1/2 cup tomatoes diced, sun dried
- 1/3 cup kalamata olives diced
- lemon juice of 1
- 1 Tbsp. olive oil
- Italian parsley
- salt to taste
- black pepper to taste
Mediterranean seasoning for chicken
- 3 tablespoons rosemary dried
- 2 tablespoons cumin ground
- 2 tablespoons ground coriander
- 1 tablespoon oregano dried
- ½ teaspoon salt
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with foil and spray with PAM. Set aside.
- In a frying pan over medium heat, warm olive oil and add chicken breast tenderloins. Cook with Mediterranean seasonings, lemon juice and garlic until chicken is no longer pink, or reaches internal temperature of 165 degrees F. Remove from pan and set aside on a plate.
- Roll out each crescent until they are flat. (Be gentle, they are fragile). Spread a thin layer of hummus on each roll and then place chicken, feta, olives, and sun dried tomatoes on top (~1 tsp of each topping). You may need to cut chicken tenders in half lengthwise depending on thickness of chicken.
- Roll each crescent roll up and bake in oven for ~14 minutes, or until crescent is golden brown.
- Serve warm with extra hummus and garnish with Italian parsley.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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