Crisp Bean Burrito
User Reviews
5
Crisp Bean Burrito
Description
This recipe makes burritos by spreading refried beans and shredded cheese on soft flour tortillas, rolling them up, and frying briefly in oil to develop a crispy outer layer. After frying, the burritos are placed on a baking sheet and heated in a 400°F oven to warm thoroughly and set the crispness. The result is a burrito with a golden, crunchy exterior and a creamy, cheesy interior.
The fried crust gives a toasty texture, while the filling offers smooth, savory bean and cheese flavors. This combination provides a contrast between crunch and softness, appealing in handheld form. The simplicity allows customization with additional fillings or toppings according to preference.
They can be served with a variety of dips from enchilada sauce to guacamole or sour cream. The notes encourage creativity by adding shredded meat, vegetables, or a variety of sauces to complement the crispy burritos.
Ingredients
- ½ cup neutral cooking oil generic cooking oil
- 5 flour tortillas soft
- 1 cup refried beans
- ¼ cup cheese or to taste, shredded
Instructions
- Heat oven to 400 degrees F. Set aside a baking sheet.
- Heat oil in a medium-sized skillet. Spread about 3 tablespoons of refried beans on each tortilla, sprinkle with cheese, then roll up. Fry in oil for 15-30 seconds on each side.
- Place burritos on a baking sheet and bake for 5-7 minutes.
- Remove from oven and serve. Dip in enchilada sauce, guacamole, sour cream, or salsa.
Notes
- Customize the filling by adding shredded meat or vegetables to the beans and cheese.
- Try different dips such as ranch, guacamole, salsa, or hot sauce to accompany the burritos.
- Frying briefly on each side creates a crispy exterior before baking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 21g | 7% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 12mg | 4% |
| Sodium | 551mg | 23% |
| Potassium | 57mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 158IU | 3% |
| Calcium | 133mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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