Crispiest Oven Roasted Potatoes

User Reviews

5

2 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    40 mins

  • Total Time

    1 hr

  • Servings

    8 servings

  • Calories

    121 kcal

  • Course

    Side Dish

  • Cuisine

    American

Crispiest Oven Roasted Potatoes

These are seriously the crispiest oven-roasted potatoes ever! They're crunchy on the outside, fluffy on the inside, and perfectly seasoned – so addictive. The perfect side dish!

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Ingredients

Servings
  • 2 pounds potato baby yellow or Yukon gold
  • 2 - 3 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ - 1 teaspoon paprika
  • rosemary minced, optional, 1 tablespoon, fresh
  • salt to taste
  • black pepper to taste

Instructions

  1. Preheat your oven to 425°F.
  2. Bring a large pot of water to a boil and add 1 teaspoon of salt.
  3. Cut your potatoes into 1-inch bite-sized cubes.
  4. Parboil the potatoes for 10 - 14 minutes until they are fork-tender (depending on the size of your potatoes).
  5. Drain the potatoes and place them in a colander or back in the pot. Shake them gently to fluff up the edges. It should look “fluffy.”
  6. Transfer the potatoes to a baking sheet. Drizzle the olive oil over the potatoes and sprinkle with garlic powder, paprika, salt, pepper, and the optional rosemary. Toss to coat evenly.
  7. Make sure they are spread out in a single layer for crispy results.
  8. Roast in the oven for 20 minutes without moving them.
  9. After 20 minutes, flip the potatoes with a spatula.
  10. Return the baking sheet to the oven and roast for an additional 20 - 25 minutes, shaking and flipping a couple of times, until the potatoes are deep golden brown and crispy.

Nutrition Information

Show Details
Calories 121kcal (6%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 3g (15%) Sodium 7mg (0%) Potassium 486mg (10%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 22IU (0%) Vitamin C 23mg (26%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 121 kcal

% Daily Value*

Calories 121kcal 6%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Sodium 7mg 0%
Potassium 486mg 10%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 22IU 0%
Vitamin C 23mg 26%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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