Crispy Air Fryer Bacon
User Reviews
5
Crispy Air Fryer Bacon
Description
This recipe uses an air fryer to cook bacon slices, allowing hot circulating air to crisp the bacon evenly. The bacon is placed in a single layer to avoid overlapping, with strips cut as needed to fit the basket. Regular bacon typically takes 7-9 minutes, while thick-cut requires 10-12 minutes at 350°F. The cooking time provides a crispy texture with some chew, depending on preference.
After cooking, bacon is transferred to a paper towel-lined plate to absorb excess fat. Cooking in batches requires discarding accumulated oil for safety and optimal results. The air fryer results in less mess compared to skillet frying and can be timed for consistent crispiness.
This approach suits busy cooks looking for hands-off bacon cooking without sacrificing texture. It works well for breakfasts or adding crispy bacon to salads, sandwiches, and other dishes.
Ingredients
- 5 lices Bacon (6 oz regular bacon, or 8-12 oz thick-cut bacon)
Instructions
- Place the bacon strips in a single layer in the air fryer basket. Cut strips in half if needed to fit more.
- Air fry regular cut bacon at 350˚F for 7-9 minutes, or until bacon is browned and reaches desired crispiness. Air fry thick-cut bacon for 10-12 minutes.
- Transfer bacon to a paper towel-lined plate then serve. If cooking bacon in batches, be sure to discard any oil in the drip pan before repeating the process.
Notes
- Nutrition information is provided per bacon slice; adjust calculations based on consumption.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5slices of bacon
Amount Per Serving
Calories 37 kcal
% Daily Value*
| Calories | 37kcal | 2% |
| Carbs | 0.1g | |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 8mg | 3% |
| Sodium | 134mg | 6% |
| Potassium | 40mg | 1% |
| Vitamin A | 3IU | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.