Crispy Air Fryer Bacon

User Reviews

5

394 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    9 mins

  • Total Time

    10 mins

  • Servings

    5 slices of bacon

  • Calories

    37 kcal

  • Course

    Breakfast

  • Cuisine

    American

Crispy Air Fryer Bacon

Crispy Air Fryer Bacon is made by arranging bacon slices in a single layer in an air fryer basket and cooking them at 350°F until they reach desired crispiness. The method offers a convenient way to produce evenly cooked bacon with crispy edges and a tender interior, depending on thickness and timing. This recipe adapts easily to regular or thick-cut bacon for a straightforward savory side or ingredient.

Description

This recipe uses an air fryer to cook bacon slices, allowing hot circulating air to crisp the bacon evenly. The bacon is placed in a single layer to avoid overlapping, with strips cut as needed to fit the basket. Regular bacon typically takes 7-9 minutes, while thick-cut requires 10-12 minutes at 350°F. The cooking time provides a crispy texture with some chew, depending on preference.

After cooking, bacon is transferred to a paper towel-lined plate to absorb excess fat. Cooking in batches requires discarding accumulated oil for safety and optimal results. The air fryer results in less mess compared to skillet frying and can be timed for consistent crispiness.

This approach suits busy cooks looking for hands-off bacon cooking without sacrificing texture. It works well for breakfasts or adding crispy bacon to salads, sandwiches, and other dishes.

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Ingredients

Servings
  • 5 lices Bacon (6 oz regular bacon, or 8-12 oz thick-cut bacon)

Instructions

  1. Place the bacon strips in a single layer in the air fryer basket. Cut strips in half if needed to fit more.
  2. Air fry regular cut bacon at 350˚F for 7-9 minutes, or until bacon is browned and reaches desired crispiness. Air fry thick-cut bacon for 10-12 minutes.
  3. Transfer bacon to a paper towel-lined plate then serve. If cooking bacon in batches, be sure to discard any oil in the drip pan before repeating the process.

Notes

  • Nutrition information is provided per bacon slice; adjust calculations based on consumption.

Nutrition Information

Show Details
Calories 37kcal (2%) Carbs 0.1g Protein 3g (6%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.5g (3%) Monounsaturated Fat 1g (5%) Trans Fat 0.01g (1%) Cholesterol 8mg (3%) Sodium 134mg (6%) Potassium 40mg (1%) Vitamin A 3IU (0%) Calcium 1mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 5slices of bacon

Amount Per Serving

Calories 37 kcal

% Daily Value*

Calories 37kcal 2%
Carbs 0.1g
Protein 3g 6%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 8mg 3%
Sodium 134mg 6%
Potassium 40mg 1%
Vitamin A 3IU 0%
Calcium 1mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

394 reviews
Excellent

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