Crispy Air Fryer Baked Potatoes
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5.0
                                            
                                            21 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Crispy Air Fryer Baked Potatoes
															
																
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													Air Fryer Baked Potatoes are perfectly crispy on the outside and tender and fluffy inside.
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                                Ingredients
- 3 Russet potatoes
 - 2 tsp oil
 - salt
 
Instructions
- Preheat the air fryer to 390F (200C).
 - Scrub potatoes and pat to dry and use a fork to poke holes in the potatoes.
 - Rub with oil and sprinkle with salt.
 - Place potatoes in the air fryer basket, making sure they are not touching.
 - Cook for 30 mins.
 - Open the air fryer, turn potatoes and cook for another 15-30 mins, until they are soft inside and crispy outside. Note: if the potatoes are large, you may need to cook them for a further 10 mins.
 
Notes
- Smaller potatoes may require less cook time.
 - Thicker or large potatoes may need a few more minutes. If they are not cooked enough return them to the air fryer and cook for another 5 or so minutes and re-test.
 - Pierce the skin before adding to the basket, to avoid the possibility of the potatoes bursting in the air fryer.
 - To get the Potato skin nicely crispy, it is important to make sure your potatoes are totally dry before rubbing with oil and salt.
 - Do not overcrowd the air fryer so that the air circulates and the veggies cook evenly and crisp up.
 - Use potatoes that are about the same size so they cook at the same rate.
 - The air fryer gets super hot, so use tongs or two spoons to remove the cooked potatoes.
 - For extra great flavor, seasoning the outside of the potatoes with garlic powder, rosemary and parsley before cooking.
 - There are 6 Blue plan Smart Points in a serving.
 
Nutrition Information
Show Details
																							
												Calories  
												194kcal
																									(10%)
																																			
												Carbohydrates  
												38g
																									(13%)
																																			
												Protein  
												4g
																									(8%)
																																			
												Fat  
												3g
																									(5%)
																																			
												Sodium  
												10mg
																									(0%)
																																			
												Potassium  
												888mg
																									(25%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin C  
												12.1mg
																									(13%)
																																			
												Calcium  
												28mg
																									(3%)
																																			
												Iron  
												1.8mg
																									(10%)
																							
										
									Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% | 
| Carbohydrates | 38g | 13% | 
| Protein | 4g | 8% | 
| Fat | 3g | 5% | 
| Sodium | 10mg | 0% | 
| Potassium | 888mg | 19% | 
| Fiber | 2g | 8% | 
| Sugar | 1g | 2% | 
| Vitamin C | 12.1mg | 13% | 
| Calcium | 28mg | 3% | 
| Iron | 1.8mg | 10% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                21 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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