Air Fryer Veggies - Crispy Red Potatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    95 kcal

  • Course

    Side Dish

  • Cuisine

    American

Air Fryer Veggies - Crispy Red Potatoes

Transform your veggies with simple and delicious air fryer recipes. Try these easy air fryer red potatoes for a delicious side dish.

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Ingredients

Servings
  • 1 pound red potatoes
  • 1/2 tablespoon olive oil
  • 2 teaspoons everything Bagel seasoning or see seasoning ideas below
  • salt and black pepper to taste
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Instructions

  1. Cut the potatoes into quarters or dice them into smaller, 1-inch pieces.
  2. Put them in a medium bowl. Drizzle with olive oil and then add the spices. Toss to mix everything together, so the spices coat all the pieces.
  3. Put the potato mixture in the air fryer basket. Cook at 400 degrees F for 15 minutes for diced or 20 minutes for quartered. Take the basket out halfway through the cooking time and shake it to redistribute and ensure even cooking.
  4. They are done when they are starting to brown outside and soft inside. To check for doneness, stick a fork in one, and if it goes in easily, they are ready to eat.

Notes

  • The smaller you dice them, the faster they will cook.
  • The smaller you dice them, the faster they will cook.
  • Toss or stir halfway through the cooking time, so they cook and crisp evenly.
  • Toss or stir halfway through the cooking time, so they cook and crisp evenly.
  • This recipe will also work with another type of potato, like yellow or russet potatoes.
  • This recipe will also work with another type of potato, like yellow or russet potatoes.

Nutrition Information

Show Details
Calories 95kcal (5%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 20mg (1%) Potassium 516mg (15%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 8IU (0%) Vitamin C 10mg (11%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 95 kcal

% Daily Value*

Calories 95kcal 5%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 20mg 1%
Potassium 516mg 11%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 8IU 0%
Vitamin C 10mg 11%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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