Crispy Air Fryer Potatoes
User Reviews
5.0
63 reviews
Excellent
Crispy Air Fryer Potatoes
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Air Fryer Potatoes are perfectly seasoned and crispy on the outside but fluffy and tender on the inside! Snack on them without the guilt!
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Ingredients
- 1 lb. baby red potatoes washed and halved
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- ¼ cup grated Parmesan cheese
- kosher salt to taste
- freshly ground black pepper to taste
- fresh parsley to granish
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Instructions
- In a large bowl, toss the halved potatoes with the rest of the ingredients.
- Place potatoes in the air fryer basket and cook at 400 degrees F for 10 minutes. Try not to overload the basket, if needed cook in batches.
- After 10 minutes, shake the basket and stir the potatoes. Cook for 8-10 more minutes, or until the potatoes are golden, crispy on the outside, and tender on the inside.
- Serve with a squeeze of lemon juice and chopped parsley.
Nutrition Information
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Calories
144kcal
(7%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
117mg
(5%)
Potassium
536mg
(15%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
300IU
(6%)
Vitamin C
10mg
(11%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings as a side dish
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 117mg | 5% |
| Potassium | 536mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 10mg | 11% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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