Crispy Air Fryer Chicken Wings
User Reviews
4.8
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Prep Time
5 mins
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Cook Time
35 mins
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Total Time
40 mins
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Servings
6 people
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Calories
184 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Crispy Air Fryer Chicken Wings
Description
This recipe for Crispy Air Fryer Chicken Wings starts with drying the wings thoroughly before coating them evenly with a blend of paprika, garlic parsley salt, and black pepper. The air fryer tray is greased with cooking spray to prevent sticking, and the wings are placed in a single layer to ensure even cooking.
The wings first cook at 380°F for 15 minutes, then are tossed and cooked an additional 5 minutes at 400°F. This two-stage cooking process crisps the skin without drying the meat inside. Because the wings are seasoned but not sauced, they can be served as-is or tossed in your favorite wing sauce just before eating.
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3,455 people made thisSave this
17,491 people saved thisIngredients
- 2 lbs chicken wings
- 1 tbsp paprika
- 1 tbsp garlic parsley salt
- black pepper to taste
- cooking spray to coat the air fryer tray, or a tbsp of olive oil
Instructions
- Gather your ingredients. Pat your wings dry of any excess moisture using a paper towel.
- In a large bowl, toss your wings with paprika, garlic parsley salt, and pepper.
- Coat your air fryer tray in cooking spray. Place chicken wings in a single layer in the air fryer tray. Bake them at 380°F for 15 minutes. Toss the wings. Set heat to 400°F and bake them for 5 more minutes. Note: Cooking times may vary depending on the size of your wings.
- Serve chicken wings hot out of the air fryer, tossed with your favorite sauce or plain.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 15g | 30% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 63mg | 21% |
| Sodium | 1223mg | 51% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.