Crispy Air Fryer Potatoes

User Reviews

5

63 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 servings as a side dish

  • Calories

    144 kcal

  • Course

    Side Dish

  • Cuisine

    American

Crispy Air Fryer Potatoes

Crispy Air Fryer Potatoes use halved baby red potatoes tossed in olive oil and seasoned with garlic powder, onion powder, Italian herbs, smoked paprika, and Parmesan cheese. Cooked at 400°F, the potatoes develop a golden, crispy exterior while remaining tender inside. Garnished with fresh parsley and a squeeze of lemon, this side dish offers a flavorful, textured complement to many meals.

Description

This recipe begins by tossing pre-washed baby red potatoes with extra-virgin olive oil and a blend of seasonings including garlic and onion powders, Italian seasoning, smoked paprika, and grated Parmesan cheese. The seasoned potatoes are spread in a single layer in the air fryer basket, taking care not to overcrowd for even cooking.

They air fry at a high temperature of 400 degrees Fahrenheit for a total of about 18-20 minutes, shaking and stirring midway to ensure even crisping. The result is potatoes with a crunchy, seasoned exterior contrasted by soft, fluffy interiors. The Parmesan adds a savory, slightly nutty taste while smoked paprika provides subtle smokiness.

Before serving, the potatoes are garnished with fresh parsley for color and brightness, and a squeeze of lemon juice adds a pleasant fresh acidity that balances the richness. These potatoes pair well with a variety of main courses or make a satisfying snack.

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Ingredients

Servings
  • 1 lb. red potatoes washed and halved, baby
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon smoked paprika
  • ¼ cup Parmesan Cheese grated
  • kosher salt to taste
  • black pepper to taste, freshly ground
  • parsley to granish, fresh

Instructions

  1. In a large bowl, toss the halved potatoes with the rest of the ingredients.
  2. Place potatoes in the air fryer basket and cook at 400 degrees F for 10 minutes. Try not to overload the basket, if needed cook in batches.
  3. After 10 minutes, shake the basket and stir the potatoes. Cook for 8-10 more minutes, or until the potatoes are golden, crispy on the outside, and tender on the inside.
  4. Serve with a squeeze of lemon juice and chopped parsley.

Nutrition Information

Show Details
Calories 144kcal (7%) Carbohydrates 20g (7%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 6mg (2%) Sodium 117mg (5%) Potassium 536mg (11%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 300IU (6%) Vitamin C 10mg (11%) Calcium 89mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings as a side dish

Amount Per Serving

Calories 144 kcal

% Daily Value*

Calories 144kcal 7%
Carbohydrates 20g 7%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 117mg 5%
Potassium 536mg 11%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 300IU 6%
Vitamin C 10mg 11%
Calcium 89mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

63 reviews
Excellent

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