Crispy Air Fryer Smashed Potatoes
User Reviews
5
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
158 kcal
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Cuisine
American, International
Crispy Air Fryer Smashed Potatoes
Description
This recipe starts by fully cooking small gold potatoes until fork-tender, using boiling water, air fryer, or microwave methods. After draining, the potatoes are smashed lightly to increase surface area for crisping. The seasoning includes garlic powder, black pepper, and salt, complemented by melted butter and olive oil, which promote browning in the air fryer at 400°F.
The air frying step crisps up the smashed potatoes, creating a satisfying contrast between crunchy edges and creamy insides. The topping of finely chopped fresh parsley adds a fresh herbaceous note to balance the richness.
These potatoes make a versatile side dish that can accompany a range of main courses or stand alone as a snack. They are best served fresh to retain their crisp texture but can be refrigerated for up to five days and re-crisped in the air fryer before serving.
Substitutions include vegan butter to make the recipe dairy-free and alternatives like onion powder or paprika instead of garlic powder to prevent burning.
Ingredients
- 1 lb gold potato about 8 - 10 small potatoes, baby size
- 1 tablespoon butter melted
- 2 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- salt to taste
- 2 tablespoon parsley finely chopped, fresh
Instructions
- Bring a pot of water to a boil over high heat and add in 2 teaspoons of salt. Meanwhile, wash and dry the potatoes, then add them to the boiling water and cook for 15 – 25 minutes, depending on the size of the potatoes. They should be fully cooked and fork-tender soft. Alternatively, you can air fry or microwave them (instructions below).
- When the potatoes are cooked, drain them in a colander and let them sit for 5 minutes until they can be handled safely.
- Meanwhile, preheat your air fryer to 400°F and coat with non-stick or olive oil spray.
- Transfer the potatoes to a large sheet pan and use the bottom of a cup or serving fork to gently “smash” them. The thinner the potatoes, the crispier they will be. Be generous with the salt and pepper.
- Drizzle with the melted butter first, followed by olive oil. Then, sprinkle with the garlic powder, pepper, and ½ teaspoon salt. I recommend being generous with salt and pepper.
- Using a spatula, carefully add the smashed potatoes into the preheat air fryer basket, making sure they do not overlap or else they will not get crispy.
- Air fry for 15 - 20 minutes, until the potatoes are super crispy and golden. Do not flip them while cooking!
- Serve hot, garnished with parsley and flakey sea salt if desired.
Notes
- Use baby gold, yellow, or red potatoes for best results.
- Potatoes may be pre-cooked by boiling, microwaving, or air frying before smashing.
- Substitute vegan butter or extra olive oil to make the dish dairy-free.
- Avoid fresh garlic powder as it may burn during air frying; use onion powder or paprika if preferred.
- Store leftovers in a covered container in the refrigerator up to 5 days; reheat in the air fryer at 400°F for 5-8 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 9mg | 0% |
| Potassium | 497mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 25mg | 28% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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