Crispy bacon & brie grilled cheese sandwich with caramelised onions

User Reviews

4.6

84 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    589 kcal

  • Course

    Lunch

  • Cuisine

    American

Crispy bacon & brie grilled cheese sandwich with caramelised onions

This sandwich pairs crispy cooked bacon and slices of soft brie cheese with sweet caramelised onions layered between slices of buttered bread. The bread is grilled or pressed until golden and warm, creating a crispy exterior that contrasts with the creamy cheese and tender onions. The caramelised onions add a luscious sweetness and depth of flavor that complements the smoky bacon and rich brie.

Description

The recipe starts by slowly sautéing sliced onions in olive oil with salt until soft and golden, then adding brown sugar and red wine vinegar to develop a deeply caramelized and sweet-savory topping. For the sandwich, bread slices are generously buttered on both sides before assembling with the warm onions, slices of creamy brie, and crispy bacon pieces. Grilling the sandwich in a hot pan or sandwich press melts the cheese and crisps the bread to a golden brown.

The final result is a satisfying grilled cheese with textural contrasts—crunchy edges from the toasted bread, the softness of melted brie, chewiness of bacon, and the sticky sweetness of caramelised onions. It can be served immediately as a comforting lunch or snack.

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Ingredients

Servings

for the caramelised onions

  • 2 onion sliced, large
  • 1 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 tablespoons brown sugar
  • 2 tablespoons red wine vinegar

for the sandwich

  • 250 g Bacon cooked until crisp
  • 120 g Brie cheese sliced
  • 8 lices bread of your choice

Instructions

  1. To make the caramelised onions, heat a large frying pan over medium heat then sauté the onions in the olive oil with the salt until soft and golden. Add the sugar and vinegar and allow to caramelise. Set aside.
  2. To make the sandwich, butter the bread on both sides then top with the onions, brie cheese and bacon.
  3. Grill in a hot pan/sandwich press until golden brown and heated through.
  4. Serve immediately.

Nutrition Information

Show Details
Calories 589kcal (29%) Carbohydrates 39g (13%) Protein 20g (40%) Fat 38g (58%) Saturated Fat 14g (70%) Cholesterol 71mg (24%) Sodium 1188mg (50%) Potassium 351mg (7%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 200IU (4%) Vitamin C 4mg (4%) Calcium 153mg (15%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 589 kcal

% Daily Value*

Calories 589kcal 29%
Carbohydrates 39g 13%
Protein 20g 40%
Fat 38g 58%
Saturated Fat 14g 70%
Cholesterol 71mg 24%
Sodium 1188mg 50%
Potassium 351mg 7%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 200IU 4%
Vitamin C 4mg 4%
Calcium 153mg 15%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

84 reviews
Excellent

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