Crispy Baked Avocado Fries
User Reviews
5
2 reviews
Excellent
Crispy Baked Avocado Fries
Report
No need for a deep frier here, these avocado fries are seasoned, breaded, and then baked to perfection. Ready in 30 minutes
Share:
Ingredients
- 2 large avocado
- 1/2 lemon
- salt to taste, Kosher
- black pepper to taste, Kosher
- 1/3 cup all-purpose flour whole wheat or oat flour works
- 2 large egg
- 1/2 cup panko bread crumbs
- 1 tsp garlic powder
- 2 tsp smoked paprika
- cooking oil spray
- parsley optional
Instructions
- Preheat the oven to 425F and line a large baking dish with parchment paper.
- Prepare your station: place the flour in a shallow dish, and whisk the eggs in a bowl. In a second dish, combine the breadcrumbs with seasonings.
- Cut the avocado into 1/2” thick wedges. Squeeze over fresh lemon juice and sprinkle with lemon zest, salt and pepper, to taste. Gently coat each piece with the lemon juice, to prevent it from browning.
- Dredge the avocado wedges in flour, then dip into the beaten eggs.
- Transfer to the bread crumb mixture and completely coat on all sides.
- Place the coated avocado fries on the prepared baking sheet and spray with cooking oil spray.
- Bake for 9-10 minutes, or until brown and crispy.
Notes
- Season with your favorite seasonings! Some that would taste amazing on these avocado fries are cajun or creole seasoning, chili powder, hot paprika, taco seasoning, and Old Bay seasoning.
- The easiest way to remove avocado from its peel is to slice it in half around its seed, and then take a large spoon and scoop the flesh out around the edges keeping it in one piece. You can also slice the avocado into "fries" before scooping the flesh out.
- Do not use avocados that are too ripe. They need to be firm to the touch.
- Allow the avocado fries to cool before eating them. They will be hot inside!
- You can serve these as an appetizer, side dish, snack, or (my favorite) as tacos in a tortilla topped with cheese, salsa, cilantro, and sour cream. They make the best tacos!
Nutrition Information
Show Details
Calories
273kcal
(14%)
Carbohydrates
24g
(8%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
93mg
(31%)
Sodium
172mg
(7%)
Potassium
598mg
(13%)
Fiber
8g
(32%)
Sugar
2g
(4%)
Vitamin A
777IU
(16%)
Vitamin C
17mg
(19%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 24g | 8% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 172mg | 7% |
| Potassium | 598mg | 13% |
| Fiber | 8g | 32% |
| Sugar | 2g | 4% |
| Vitamin A | 777IU | 16% |
| Vitamin C | 17mg | 19% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
