Crispy Baked Chicken Drumsticks
User Reviews
5
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Prep Time
10 mins
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Cook Time
50 mins
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Total Time
1 hr
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Servings
6 servings
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Calories
517 kcal
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Course
Main Course
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Cuisine
American
Crispy Baked Chicken Drumsticks
Description
This recipe for Crispy Baked Chicken Drumsticks uses a breading process starting with flour, followed by an egg and milk wash, and then a seasoned breadcrumb coating. The seasonings include salt, paprika, oregano, onion powder, garlic powder, basil, and black pepper, imparting layers of flavor. The drumsticks are baked in melted unsalted butter at 350ºF, which helps crisp the exterior and keep the meat moist. Baking time is 50 minutes total, turning halfway to achieve even browning and thorough cooking. The resulting drumsticks have a crunchy crust with a well-seasoned, tender interior.
This dish is versatile for casual dinners or gatherings, pairing well with a variety of side dishes such as vegetables, rice, or salads. Removing the skin before breading contributes to a different texture compared to traditional baked chicken with skin.
Nutrition information should be viewed as an estimate; variations in brand ingredients may affect nutritional content.
Ingredients
- 2 1/4 lbs chicken drumstick
- 1/4 cup all-purpose flour
- 1 egg
- 3 tablespoons milk
- 1 cup bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon oregano dried
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon basil dried
- 1/4 teaspoon black pepper
- 6 tablespoons butter unsalted
Instructions
- Preheat the oven to 350ºF.
- Use your thumb to gently loosen the skin from the chicken. Using a dry paper towel, grab the skin and pull it off.
- Place the flour in a shallow bowl. Place the egg and the milk in another bowl and whisk lightly to break up the egg. Combine the bread crumbs, salt, paprika, oregano, onion powder, garlic powder, basil and pepper in a large ziplock bag.
- Dredge the chicken in the flour, then in the egg mixture. Place the drumsticks in the ziplock bag, then close the bag and shake to coat the chicken.
- Melt the butter and pour it into a 9x13-inch baking dish. Place the chicken in the dish and turn it to coat in the butter.
- Bake the chicken for 25 minutes, then turn the chicken over and bake an additional 25 minutes, or until it is golden brown and cooked through.
Notes
- Nutrition information is an estimate; actual values can vary based on specific ingredients used.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 517 kcal
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 517kcal | 26% |
| Carbohydrates | 18g | 6% |
| Protein | 42g | 84% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 215mg | 72% |
| Sodium | 373mg | 16% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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