Crispy Baked Chicken Wings
User Reviews
5
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Prep Time
15 mins
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Cook Time
40 mins
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Total Time
55 mins
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Servings
4 servings
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Calories
380 kcal
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Course
Main Course
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Cuisine
American
Crispy Baked Chicken Wings
Description
This recipe calls for split chicken wings with tips removed, coated in melted butter and a blend of kosher salt, black pepper, garlic powder, and paprika before arranging in a single layer on wire racks set inside foil-lined baking sheets. Baking at 400°F for about 40 minutes ensures the wings are cooked through and skin browns.
Optionally, to achieve extra crispness, the wings can be kept longer in a lower oven temperature around 170°F, allowing the skin to dry out further without overcooking the meat. The result is wings with a crisp exterior and tender interior.
Serve the wings immediately, potentially alongside blue cheese or ranch dressing for dipping. They work well for parties, snacks, or casual meals.
Leftovers can be refrigerated in an airtight container for several days or frozen for up to three months. Reheating in a 350°F oven uncovered helps restore crispness.
Ingredients
- 3 pounds chicken wings split, tips removed
- 2 tablespoons butter melted
- 2 teaspoons kosher salt or 1 teaspoon of any other salt, including Morton kosher salt, Diamond Crystal brand
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika or smoked paprika
Instructions
- Preheat the oven to 400°F. Line two rimmed baking sheets with foil and fit them with wire racks. You can also use parchment-lined baking sheets and skip the rack.
- In a large bowl, toss the wings with melted butter. Arrange the coated wings in a single layer on the baking sheets, not touching each other. Sprinkle them with salt, pepper, garlic powder, and paprika.
- Bake the wings until they are cooked through and their skin is browned and crispy, about 40 minutes.
- For extra-crispy skin, lower the oven temperature to 170℉ and keep the wings in the oven for 30-60 more minutes.
- Serve immediately. They pair well with blue cheese or ranch dressing.
Notes
- Instead of tossing wings in melted butter, you can spray them lightly with olive oil for a different finish.
- This recipe suits both split wings and whole wings; adjust baking time accordingly.
- Check for doneness as ovens vary; wings may be ready around 30 minutes if your oven runs hot.
- Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months; reheat uncovered at 350°F to re-crisp skin.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Serving | 0.25recipe | |
| Calories | 380kcal | 19% |
| Protein | 35g | 70% |
| Fat | 25g | 38% |
| Saturated Fat | 7g | 35% |
| Sodium | 533mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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