Crispy Oven Baked French Fries

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  • Prep Time

    40 mins

  • Cook Time

    40 mins

  • Total Time

    1 hr 5 mins

  • Servings

    4 servings

  • Calories

    114 kcal

  • Course

    Side Dish

  • Cuisine

    American

Crispy Oven Baked French Fries

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Skip the oil and try our deliciously seasoned crispy Oven Baked Fries instead! Easy to make and a guaranteed hit with the whole family!

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Ingredients

Servings
  • 5 potatoes scrubbed and cut into strips
  • 2 Tablespoons salt
  • 3 Tablespoons olive oil
  • 1 1/2 Tablespoons steak seasoning
  • 3 Tablespoons Parmesan Cheese shredded
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Instructions

  1. Cut potatoes into strips and place in a large bowl with cold water.
  2. Stir in salk and allow potatoes to soak in the water for at least 30 minutes (or up to 2 hours).
  3. Drain and pat dry the potatoes.
  4. Preheat oven to 400F.
  5. Place the potato strips in a clean bowl and toss with the olive oil, seasoning, and shredded cheese.
  6. Spread fries out on two greased cookie sheets and bake for 20-25 minutes, turning once halfway through baking.
  7. When fries turn golden brown, remove from oven and serve.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Show Details
Calories 114kcal (6%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 3mg (1%) Sodium 3546mg (148%) Potassium 16mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 72IU (1%) Vitamin C 1mg (1%) Calcium 59mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 114 kcal

% Daily Value*

Calories 114kcal 6%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 3mg 1%
Sodium 3546mg 148%
Potassium 16mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 72IU 1%
Vitamin C 1mg 1%
Calcium 59mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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