Crispy Baked Pizza Chicken Quesadillas
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Unrated
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
2 to 4
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Course
Main Course
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Cuisine
American
Crispy Baked Pizza Chicken Quesadillas
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We love to make pizza quesadillas as an easy weeknight meal. Marinara sauce, pizza seasonings, shredded chicken and cheese is covered with tortillas and baked until crispy. Top with sauce, cheese and pepperoni - boom! So easy and delicious.
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Ingredients
- olive oil for brushing
- 1 cup chicken cooked, shredded
- 1 teaspoon basil dried
- 1 teaspoon oregano dried
- 1 teaspoon garlic powder
- 4 Quesadilla about 6 to 8 inches in diameter, soft taco-size
- 1 cup marinara sauce
- 1 ½ cups mozzarella cheese shredded; or Italian blend cheese
- pepperoni for topping
- Parmesan Cheese for topping
- basil for topping, fresh
Instructions
- Preheat the oven to 425 degrees F. Brush a baking sheet with a drop of olive oil.
- In a bowl, toss the chicken well with the basil, oregano and garlic powder.
- Place two of the tortillas on the baking sheet. Spread a few tablespoons of the marinara on each. Top with a sprinkle of cheese. Add the chicken, divided evenly between each tortilla. Top with another sprinkle of cheese.
- Place the remaining tortillas on top. Stick the pan in the oven and bake for 6 to 8 minutes, until just golden.
- Remove the pan and gently flip the quesadillas. Top both tortillas with more marinara sauce, another sprinkle of cheese and the pepperoni. Return the pan to the oven for another 6 to 8 minutes.
- Remove and sprinkle with parmesan and fresh basil. Slice and serve!
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