Crispy Baked Pork Chops with Tomato Jam
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Unrated
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Prep Time
10 mins
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Cook Time
1 hr 30 mins
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Total Time
1 hr 40 mins
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Servings
3 - 4
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Course
Main Course
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Cuisine
American
Crispy Baked Pork Chops with Tomato Jam
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
Tomato Jam:
- 1 tbsp olive oil
- ½ onion diced, sweet yellow
- 6 cloves garlic chopped
- 1 pint cherry tomato sliced in half
- 3 tbsp red wine vinegar
- 2 tbsp brown sugar
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Crispy Baked Pork Chops:
- 1 egg
- 1-2 tbsp milk
- 1 cup panko crumbs Italian seasoned
- 1 tbsp sweet basil rub
- 3 pork chops about an inch thick, boneless
- cooking spray
Instructions
- Make the tomato jam by placing the olive oil into a small saucepan over medium heat. Add the onion and cook for 2 minutes, stirring occasionally; add the minced garlic and cook, stirring constantly for 1 minute. Add the tomatoes, vinegar, brown sugar, and sea salt, and freshly cracked pepper, to taste. Cook on medium-low for 60 minutes, stirring often. Remove from the heat and blend it well using an immersion blender.
- While the tomato jam is simmering, line a baking sheet with tin foil then place a wire rack on top.
- Prepare the pork chops by combining the panko crumbs with the Sweet Basil Rub and mix until well combined. Mix the egg with the milk and whisk until thoroughly combined. Dip the pork chops into the egg mixture then place into the panko mixture, making sure to cover the entire chop with the panko mixture. Place the pork chop on the wire rack. Repeat the procedure with the remaining chops.
- Place the baking sheet into the refrigerator for 30 minutes. Side Note: Don't skip this step--it helps the panko adhere to the pork. Remove from the refrigerator and let them sit a room temperature while you preheat the oven to 400 degrees.
- Place a meat thermometer into the thickest part of the pork chop then spray each chop with a bit of cooking spray. Place the baking sheet into the oven and bake for 25-30 minutes, or until the pork's internal temperature reaches 145 degrees.
- Turn the oven to broil and cook for a minute or two (watching very carefully) so the top crust gets golden brown. Remove from the oven and let the meat rest for 5 minutes before serving. Serve with tomato jam. Enjoy.
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