Crispy Baked Potato Wedges
User Reviews
5
9 reviews
Excellent
Crispy Baked Potato Wedges
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This recipe for Crispy Baked Potato Wedges yields tender, seasoned crisp potato wedges, conveniently baked in the oven.
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Ingredients
- 4 potato sliced into wedges and patted dry, large
- 2 tablespoon olive oil
- ½ teaspoon salt or to taste, sea salt
- ½ teaspoon black pepper or to taste
Instructions
- Preheat oven to 425°F/218°C.
- Prepare a large baking sheet with parchment paper.
- Add olive oil to the baking sheet.
- Lightly toss the potato wedges in the oil.
- Sprinkle sea salt and black pepper over the wedges.
- Toss to coat the wedges with the seasoning.
- Bake at 425°F/218°C for 25-30 minutes, flipping about halfway through, until golden brown and crisp.
Nutrition Information
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Calories
227kcal
(11%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
308mg
(13%)
Potassium
900mg
(19%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
6IU
(0%)
Vitamin C
42mg
(47%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 308mg | 13% |
| Potassium | 900mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 42mg | 47% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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