Crispy Baked Shrimp in Lemon Butter Sauce (Prawns)
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Servings
4
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Calories
390 kcal
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Course
Main Course
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Cuisine
American
Crispy Baked Shrimp in Lemon Butter Sauce (Prawns)
Description
Crispy Baked Shrimp in Lemon Butter Sauce combines jumbo shrimp with a tangy lemon and white wine reduction rich in melted butter and garlic. The shrimp are tossed in this sauce before being topped with a crunchy mixture of panko breadcrumbs and parmesan cheese, which crisps up in the oven. Baking at a high temperature followed by a quick broil creates a golden, textured topping without overcooking the shrimp. The sauce’s acidity balances the richness of the butter and cheese.
Serving this dish straight from the oven preserves the contrast between the crunchy topping and the tender shrimp underneath. Parsley and lemon wedges add a fresh garnish and brightness. The recipe encourages using crusty bread alongside to soak up the flavorful lemon butter sauce, enhancing the meal experience.
Using jumbo shrimp gives the best texture and flavor, but cook time can be reduced for smaller shrimp. If using frozen shrimp, thorough thawing and draining is important to prevent excess moisture. Panko breadcrumbs provide a distinctive extra crunch that regular breadcrumbs lack. Glass or metal baking dishes can be used, though metals might be better if broiling is a concern.
Ingredients
- 500g/ 1 lb Shrimp peeled and deveined (Note 1, jumbo
- 3/4 cup white wine sub chicken broth, dry
- 75g/ 5 tbsp butter melted, unsalted
- 2 tbsp lemon juice
- 3 garlic minced, cloves
- 1/2 tsp salt
- 1/4 tsp black pepper
Crunchy Topping:
- 3/4 cup panko breadcrumbs (Note 2)
- 1/4 cup parmesan , finely shredded
- 1/4 tsp salt
- 1.5 tbsp olive oil
Garnish:
- parsley finely chopped
- lemon
Instructions
- Preheat oven to 220°C/430°F (all oven types).
- Pour wine and half the butter into 9 x 13" / 22 x 33cm baking pan (see Note 3 if using glass). Place in oven for 10 minutes to reduce.
- Toss prawns with remaining butter, garlic, lemon juice, salt and pepper. Butter may harden - that's ok.
- Mix Crunchy Topping ingredients.
- Remove pan from oven. Add prawns - spread out in single layer, but snug.
- Top with Crunchy Topping. Bake 12 minutes.
- Flick to broiler/grill on high, broil for 1 - 2 minutes (max) to brown top a bit more.
- Sprinkle with parsley. Serve immediately with lemon wedges and crusty bread to mop up the incredible sauce!
Notes
- For best results, use large or jumbo shrimp and reduce cooking time slightly if using smaller sizes.
- If using frozen shrimp, fully thaw and drain to minimize excess liquid in the dish.
- Panko breadcrumbs create a crunchier topping compared to regular breadcrumbs and are often found in the Asian foods section.
- Select an oven-safe baking dish suitable for high heat and broiling; metal pans work well if unsure.
- Serve immediately with crusty bread for mopping up the lemon butter sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Calories | 390cal | 20% |
| Carbohydrates | 11g | 4% |
| Protein | 30g | 60% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 352mg | 117% |
| Sodium | 1594mg | 66% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 424IU | 8% |
| Vitamin C | 9mg | 10% |
| Calcium | 288mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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