Crispy Baked Smashed Potatoes
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
5 mins
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Total Time
1 hr
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Servings
2
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Calories
425 kcal
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Cuisine
Czech
Crispy Baked Smashed Potatoes
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Let’s bake some potato wedges, then smash them and pour melted butter over them! We call this goodness "brambory v troubě," and I guarantee you will love this Czech variant of oven-baked potatoes.
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Ingredients
- 2 pounds yellow potatoes Yukon Gold
- 1 ½ Tablespoons salted butter
- salt to taste
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Instructions
- Before you start cooking: Preheat the oven to 400 °F, ideally using the fan-forced setting. Line a baking tray with parchment paper.
- Peel the potatoes and cut them into wedges: slice a potato in half lengthwise, then repeat, and cut each half in half again. You’ll get 4 wedges from one mid-sized potato.
- Place the wedges on the lined baking tray and bake until they achieve a golden brown perfection, about 45 minutes. The wedges will be crispy on the outside and very soft on the inside.
- Using a clean kitchen towel, take each potato wedge and gently smash it. Pressing lightly is enough to crack the crispy crust and reveal the pillowy inside. Be careful, as the potato wedges are still hot.
- Put the smashed potatoes in a bowl. Once all the wedges are crushed, place a few slices of butter on top. Cover the bowl with a towel and let the butter melt and soak into the smashed potato wedges.
- Salt to your liking, stir, and serve.
Notes
- This recipe makes a light dinner for 2 people or serves as a side dish for 3-4.
- These smashed potatoes are great on their own, as a light and delicious dinner. We enjoy them without any dip, just with buttermilk or a cup of white coffee. You can also use them as a healthier alternative to French fries. Always serve warm.
- For best results, flip the potato wedges halfway through baking to ensure they are nicely browned on all sides.
Nutrition Information
Show Details
Calories
425kcal
(21%)
Carbohydrates
79g
(26%)
Protein
9g
(18%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
23mg
(8%)
Sodium
95mg
(4%)
Potassium
1912mg
(55%)
Fiber
10g
(40%)
Sugar
4g
(8%)
Vitamin A
271IU
(5%)
Vitamin C
89mg
(99%)
Calcium
57mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 425 kcal
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 79g | 26% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 95mg | 4% |
| Potassium | 1912mg | 41% |
| Fiber | 10g | 40% |
| Sugar | 4g | 8% |
| Vitamin A | 271IU | 5% |
| Vitamin C | 89mg | 99% |
| Calcium | 57mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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