Scrambled Eggs with Mushrooms (Czech Smazenice)

Name: Scrambled Eggs with Mushrooms (Czech Smazenice)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 serving
Ingredients: 1 pound fresh mushrooms; 3 eggs; 2 small onions; ½ teaspoon salt; ½ teaspoon ground caraway seeds; ¼ teaspoon ground black pepper; 3 Tablespoons water; 1 Tablespoon lard

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5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
3
Calories
169 kcal
Cuisine
Czech

Scrambled Eggs with Mushrooms (Czech Smazenice)

Nora Tran

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If I had to pick one dish that shows off Czech cooking in the fall, it would be the tasty mushroom scrambled eggs called Smaženice! I will break down each step of making Smaženice below so you can follow along easily.

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Ingredients

Servings

1 pound fresh mushrooms Please always check with someone knowledgeable about the selection of edible wild mushrooms in your area.
3 eggs
2 small onions peeled and finely chopped
½ teaspoon salt
½ teaspoon ground caraway seeds
¼ teaspoon ground black pepper
3 Tablespoons water
1 Tablespoon lard (or sunflower oil/canola)

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Instructions

Clean 1 pound fresh mushrooms with a damp cloth, and scrape the top layer off the mushroom stems with a knife. Cut the mushrooms into larger chunks, about ¾ inch in size. If you find any wormy spots, set those pieces aside; they should not be used in the Smaženice.
Peel and finely chop 2 small onions. Heat 1 Tablespoon lard or oil in a heavy skillet over medium-high heat. Fry the onion until it starts to turn golden, stirring regularly.
Now add the sliced mushrooms to the skillet, season with ½ teaspoon salt and ½ teaspoon ground caraway seeds. Cook while stirring until the mushrooms begin to sweat, which takes about 5-6 minutes.
Add 3 Tablespoons water, cover with a lid, and let it simmer for 5 minutes.
Remove the lid and reduce the heat to medium-low. Add 3 eggs, stirring well, and cook until they thicken. Scrape the bottom of the skillet periodically with a wooden spatula, stirring the eggs, until soft curds form.
Don't let the eggs cook for too long, as they can dry out! The texture should be fine and creamy. Now, remove the pan from the heat, and season with ¼ teaspoon ground black pepper and salt to taste, if necessary.

Notes

SERVING:
STORAGE:
The basic recipe makes about 3 portions.
SERVING: Place the smaženice on a plate and add a slice of fresh rye bread. For a better presentation, sprinkle the fried mushrooms with chopped chives or parsley. Enjoy while it is still warm.
STORAGE: If you have any leftover Smaženice, place it in an airtight container in the fridge and consume it within three days.
While the sliced mushrooms can be frozen without any problems, I do not recommend freezing the finished Smaženice.
Always consult someone knowledgeable about the selection of edible wild mushrooms in your area. Keep your mushroom hunt safe!

Nutrition Information

Show Details

Calories 169kcal (8%) Carbohydrates 13g (4%) Protein 11g (22%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.04g Cholesterol 164mg (55%) Sodium 849mg (35%) Potassium 660mg (19%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 242IU (5%) Vitamin C 9mg (10%) Calcium 52mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 169 kcal

% Daily Value*

Calories	169kcal	8%
Carbohydrates	13g	4%
Protein	11g	22%
Fat	10g	15%
Saturated Fat	2g	10%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	5g	25%
Trans Fat	0.04g	2%
Cholesterol	164mg	55%
Sodium	849mg	35%
Potassium	660mg	14%
Fiber	3g	12%
Sugar	6g	12%
Vitamin A	242IU	5%
Vitamin C	9mg	10%
Calcium	52mg	5%
Iron	2mg	11%